Here’s all you have to do for this quick and delicious meal: Discard the flavor packet and boil the noodles until slightly al dente and drain. Stir fry cabbage and other vegetables until tender-crisp. Toss noodles with the cooked vegetables and sauce to coat, and serve.
With only 10 easy ingredients and 15 minutes to prepare, this delicious, fast, and easy meal can be customized by adding your favorite vegetables, proteins, or toppings.
If you know me, you know that I adore recipes with noodles. When you don’t want to fuss with cooking or spend a lot of time in the kitchen, anything from Korean Spicy Noodles to Pad Thai to Indonesian Noodles is always quick and simple to make.
Although ramen noodles are typically used in soup, they are also delicious when used in other dishes, such as Asian salads or stir-fries with flavorful sauce and vegetables.
There are many different types of Ramen noodles available today. The most popular are the dried ramen noodle packets, which are widely available in supermarkets. Fresh ramen noodles or packs of gluten-free ramen noodles can be found in some specialty shops. All types will work well in this dish!.
How to make vegetable stir fry noodles
Add your mushrooms, green onion, bell pepper, carrots, ginger, and garlic to a sizable nonstick skillet or jumbo cooker (this is what I use).
Add 2 to 3 tablespoons of sesame oil, just enough to prevent the vegetables from sticking while cooking.
I began by adding two tablespoons and then added one more toward the end.
Cook the vegetables for 20 to 25 minutes at medium-high heat. To ensure that the vegetables cook evenly, stir every few minutes.
Add the sugar snap peas for the final five minutes of cooking, once the vegetables are almost soft (the carrots should be cooked but not mushy).
By finishing the peas’ cooking, you can keep their sweet crunch without overcooking them.
Ramen noodles should be added to the boiling water at the same time as the snap peas since they only need 3 to 4 minutes to prepare.
Drain the cooked ramen noodles, then combine them with the vegetables.
Pour your three-ingredient stir-fry sauce over the top and combine well until the ramen noodle stir-fry is completely covered in sauce (recipe is linked below in the recipe card).
We frequently use this stir-fry sauce because it is our favorite.
Just sesame oil, cornstarch, and soy sauce.
All you do is shake and combine!
I devoured a sizable portion of this dish, which was delicious and filling.
Even my toddler loved the noodles!
This is the secret to that incredible, knock-your-socks-off takeout flavor:
If you possess these three things, you can transform any stir-fry ingredient into deliciousness!
Easy ways to adapt this recipe:
Add your favorite protein of choice (tofu would be delicious!)
Use brown rice ramen noodles to make this gluten free.
Switch up the veggies with what you have on hand.
This would go well with any type of stir-fried vegetables!
Despite the fact that meat is not used in this recipe, you can still include it.
We sometimes add tofu for added protein!
Simply include your preferred protein to increase the fillingness.
More Stir Fry Recipes You Will Love
Don’t forget to use the hashtag #buildyourbite and tag me @buildyourbite on Instagram if you decide to make this recipe; I’d love to see what you come up with!
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Check out this instant pot stir fry if you’re looking for more ramen recipes.
Ramen noodle stir fry prepared with a quick and delectable homemade stir fry sauce.
Ingredients for Chicken Ramen Stir Fry
FAQ
Can you make fried noodles with instant ramen?
Put one tablespoon of sesame oil in a pan and heat it on high. Add drained noodles to pan and begin stirring gently. Continue for an additional three to five minutes, or until the noodles start to slightly firm up. Stir in 1 to 2 tbsp soy sauce.
How do you make fried noodles with ramen?
From the Test Kitchen. You’ll lightly fry tender ramen noodles to create a delightfully crunchy exterior and then finish them with a tiny bit of soy sauce for a crisp, contrasting texture. They make the ideal foundation for a colorful combination of sautéed cabbage and sweet peppers, as well as a decadent soft-boiled egg.
Can ramen noodles be fried?
- Miso paste.
- Chili bean sauce.
- Thai curry paste.
- Japanese curry powder.
- Fish sauce.
- Harissa.
- Vinegar.
- Ponzu.
