- Pat the tenderloins dry. …
- Mix spices and olive oil together in a small bowl to create a thick paste. …
- Heat olive oil in a large skillet over medium-high heat. …
- Bake the tenderloins in the oven at 375 °F for about 25 minutes or until they reach an internal temperature of 165 °F.
Turkey breast tenderloin is a delicious, lean cut of turkey that is healthy and easy to prepare. It is often a great alternative to beef and pork cuts, making it a popular choice for those who are looking to cut down on their red meat intake or want to find a healthier alternative. If you are looking for guidance on how to cook turkey breast tenderloin, then you have come to the right place. In this blog post, we are going to discuss the best temperature to cook turkey breast tenderloin and provide some tips to make sure that your turkey turns out perfectly cooked. We will also cover some potential pitfalls to keep in mind when cooking turkey breast tenderloin, as well as provide some helpful recipes that you can use to make a delicious and healthy meal. So, if you are looking to cook turkey breast tenderloin, then read on to find out what temperature you should cook it at and some helpful tips to ensure that you get it cook just right.
How to serve my oven bake turkey tenderloin
The meat of the turkey is very adaptable and goes well with a variety of sides. I typically serve potatoes with one or two vegetable sides and homemade gravy.
How to Flavor Baked Turkey Tenderloin
The flavor of whatever you season or marinate the turkey tenderloin with really enhances it, just like it does with other cuts of poultry. Truthfully, this turkey cut has a flavor that is comparable to chicken breast’s.
For this recipe for turkey tenderloin, we used a straightforward brine that gives your turkey a ton of flavor.
After that, we season the turkey with our incredible seasoning and bake it in the oven. The ideal mixture of dried thyme, dried rosemary, dried oregano, brown sugar, garlic powder, salt, black pepper, chili powder, and smoked paprika makes up our turkey seasoning. It is so delicious!.
Use the most flavorful turkey seasoning, made with nine ingredients you can actually pronounce, instead of store-bought stuffing. Brown sugar, kosher salt, garlic powder, and other basic seasonings make up this seasoning.
The following spices and herbs give the turkey an amazing flavor and were used to make this easy turkey tenderloin brine:
How to Cook Turkey Tenderloin in the Oven
Here are detailed, step-by-step instructions for baking turkey tenderloin. Scroll down to the recipe card for the complete, written recipe and ingredients.
The two turkey tenderloins should be taken out of the packaging and dried with a paper towel.
Now it’s time to make the brine. Using a whisk, heat kosher salt and water in a small saucepan over medium heat until the salt dissolves. Do not bring it to a boil. Remove from heat.
Then, combine the saucepan with the black peppercorns, whole cloves, rosemary, and thyme. Place it aside and give it 10 minutes to cool completely.
Put the turkey tenderloins in a large bowl or a 9-by-13-inch baking dish.
Pour the brine over the turkey tenderloins once it has cooled. Be sure that the brine is covering the tenderloins.
Place the turkey in the refrigerator and cover the casserole dish with plastic wrap. Ideally, leave the turkey tenderloin to rest for at least six hours.
Pre-heat the oven to 400 degrees Fahrenheit when you’re ready to bake the turkey tenderloin, and place a piece of parchment paper on the baking sheet.
Remove the turkey from the refrigerator and discard the brine.
Place the turkey tenderloin on the parchment paper after thoroughly cleaning it with cold running water and drying it with a paper towel.
Sprinkle the turkey tenderloins with the dry rub. Make sure to thoroughly coat the turkey tenderloin with the dry rub as you massage it in.
Place the baking sheet in the oven after brushing the turkey tenderloins with olive oil.
The turkey tenderloins should be baked for 20 minutes, turned over, and then baked for an additional 15 to 20 minutes, or until the internal temperature reaches 165°F.
The turkey should be taken out of the oven and rested for five minutes.
Slice the turkey tenderloin and serve with your favorite sides.
We swear by using a meat thermometer when cooking any cut of meat. The Thermapen is our go-to meat thermometer that works every time.
The best oven temperature to cook your baked turkey tenderloin recipe at is 400ºF. The goal is to get the internal temperature of your pork to reach at least 165ºF (re: Food Safety).
The internal temperature of a turkey tenderloin must be 165°F for it to be safe to eat, which takes about 50–55 minutes at 350°F.
The internal temperature of a turkey tenderloin must be 165°F for it to be safe to eat, which takes about 35–40 minutes at 400°F.
While some recipes instruct you to cover your turkey tenderloin while baking, our recipe does not. You can cover your turkey tenderloin with tin foil if the top starts to brown too much before it reaches an internal temperature of 165°F.
Because turkey tenderloin is a very lean meat, it can dry out very quickly. In other words, if you cook it for too long, you run the risk of overcooking your meat, which will give it a stringy, dry texture. And no one wants that!.
Just give your turkey tenderloin some time to rest so that the juices can soak back into the meat.
Let your baked turkey tenderloin cool completely. Then, transfer it into a large, glass container, and seal.
Store in the refrigerator for up to 3-5 days.
Put a serving of turkey tenderloin on a plate that can go in the microwave. Microwave on high for 60-90 seconds.
Oven: Preheat oven to 350ºF. Then, spray a baking dish with cooking spray. Add cooked turkey tenderloin. Bake for about 20 minutes, covered, or until the center is warm.
FAQ
Do you cook a turkey at 325 or 350?
For a 10-13 lb. turkey (weight with giblets): Bake for 1 1/2–2 1/4 hours at 350 degrees. For a 14-23 lb. turkey (weight with giblets): Bake for 2–3 hours at 325 degrees.
What temperature should a turkey breast be cooked to?
The government recommends cooking turkey breast to 165°F (74°C). I like my turkey breast to be 150°F (66°F) or higher because at that temperature it is much, much juicier (especially if you dry brine it!)
How long do you cook Jennie O turkey breast tenderloin?
Preheat oven to 350°F. Place tenderloins in a shallow baking pan. Bake for 60-70 minutes, or until a meat thermometer inserted into the thickest part of the meat registers 165°F. Before slicing, remove from oven, cover, and allow to rest for 5 to 10 minutes.
How long does it take to cook a boneless turkey breast at 375?
- Preheat the oven to 375 degrees F.
- Rinse the turkey breast and pat dry. …
- Transfer to a roasting pan and roast for 1 to 1 1/4 hours, or until the juices run clear when the turkey is pierced with a fork and a thermometer reads 170 degrees F.
