Best Kimchi Brand Hmart

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Brands We Tried

Brands distributed in well-known retail stores across the United States:

Brands sold in NYC and not as widely distributed:

Kimchi should have a nice punch of sourness with a memorable burn on your tongue. At the same time, kimchi shouldnt be so foregone in its fermentation that it tastes like mush. It shouldnt feel too soft; it needs to have some crunch.

The House kimchi traditional recipe is made with Napa cabbage, red chile pepper, onion, scallion, chives, salt, sugar, garlic, ginger, anchovy sauce, salted shrimp, bone broth, sesame seeds, and rice flour. It is super bright and complex and gives a burst of resisting texture when you bite in. Balanced in flavor and feel, House tastes as if there is pear added, as some brands do. But its cane sugar that gives the lift. The bone broth, anchovy paste, and shrimp provide depth and savoriness, while other ingredients offer spice, crunch, earthiness, and liveliness.

Seoul Kimchi stands out immediately with a hip package vibe featuring a graffiti-like font and neon colors. Seoul is part of Lucky Foods, owned by the Jo family, who immigrated to the United States from Korea in the 1970s. Lucky Foods began as a restaurant and later became a manufacturer of original Korean products.

Seoul Kimchi comes in either a BPA-free bag or glass jar. The original spicy ingredients are Napa cabbage, gochujang Korean chili, carrot, garlic, green onion, cane sugar, onion, salted baby shrimp, sea salt, ginger, and anchovy extract. This kimchi is very mild in spice and heavy on the tang. The cabbage has a nice, crunchy texture and snaps when you chomp into it. All kimchis evolve throughout storage and eating periods; however, this one, in particular, starts a little weak. But, it gains a distinct funk and tartness over time. We can even suggest leaving it at room temperature until it ferments more before enjoying it. Seoul Kimchi varieties are incredibly easy to find, sold at Target, on Amazon, and of course, on the Lucky Foods website (among other shops).

Madges kimchi line has a classic style, a spicy Napa cabbage version, a mild variety, and a cucumber kimchi. All three are vegan and do not contain sugar. The recipe swaps out fish-based ingredients for a combination of shiitake mushrooms and sea vegetables, creating a vegan alternative blossoming with flavor. The Mushroom Council (yes, theres a mushroom council) states that mushrooms are an excellent source of umami and that the hue of the mushroom is important to this trait. Mushrooms with darker caps contain more umami. The most umami-packed, widely-available mushrooms are shiitake, portabella, crimini, and white button. Madges ferments its kimchi for a longer cycle than most other brands to increase the health benefits — it also increases the brininess. The result is more of a pickled flavor — sour and saline. It is fresh tasting and lively, but the depth of richness and funk is lacking. It is still super yummy if rather un-kimchi-like.

Eaters can incorporate kimchi into any dish, but it is also a perfect side or a topping to add renewed flavors to your meal. While there are many traditional recipes like kimchi jjigae or kimchi fried rice, the foodstuff can elevate various things, such as your brunch beverage — kimchi bloody mary, anyone? That said, it is important to know which popular kimchi brands will rocket you to the stars.

National Brand: Tobagi Sliced Cabbage Kimchi

Tobagi was a clear favorite, earning high scores for striking the right balance of sourness and spiciness. Theres a trifecta of fishiness happening from the salted shrimp, anchovies and oyster sauce, but its nicely flanked by sweetness from the apples, pears, and sugar. “A complex fermented flavor,” said one taster. “It has a slight burn that lingers for a few seconds,” said another taster. Tobagi was the spiciest of the five national brands we tried. Although its made with MSG, the only other brand made with MSG, Assi, didnt score as high as Tobagi. The brand is sold in Asian grocery stores such as H Mart.

FAQ

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