Boneless Chicken Breast On A Pit Boss Pellet Grill

Butterfly chicken breasts and apply a generous amount of Mango Magic seasoning to both sides of the chicken breasts.,In a bowl, combine the peach preserves, soy sauce, hot sauce, minced garlic, minced jalapeno and Mango Magic Seasoning. Whisk well until the sauce is completely combined and smooth. Set it aside.,Using the basting brush, brush the chicken breasts on both sides with olive oil and place on the grill. Stick a temperature probe into the thickest part of a chicken breast. Grill on one side for 6-7 minutes, or until golden brown. Flip the chicken breasts over, then generously glaze the chicken breasts with the peach glaze. Continue cooking for another 4-5 minutes, or until the internal temperature of the chicken breasts reaches 165°F and the chicken is glazed and golden.,Remove the chicken from the grill and serve immediately.

Special Tools

Basting Brush,Bowl,Temperature Probe,Tongs,Whisk,heading_textTips,

For even more fruity flavor, fill your hopper with our New England Apple Hardwood Pellets.

,heading_textDiet Info,

Gluten Free Diet

FAQ

How do you smoke boneless chicken breast in a pit boss pellet smoker?

Prepare your smoker to a temperature of 225 degrees. I use a Pit Boss Pro Series 1100 smoker, bur of course any smoker will do. Once smoker is up to temp, place your chicken breast in smoker at 225 degrees for 1 hour. After 1 hour, take your chicken breasts off the smoker and place them in foil.

How do you cook boneless skinless chicken breast on a pit boss?

Set it aside.,Using the basting brush, brush the chicken breasts on both sides with olive oil and place on the grill. Stick a temperature probe into the thickest part of a chicken breast. Grill on one side for 6-7 minutes, or until golden brown.

What temperature do you cook chicken on a pit boss pellet grill?

Try the Pit Boss Grills cooking thermometer to get those temps just right. A safe internal temperature for poultry is 165°F.

How do you cook chicken on the pit boss pellet grill?

Try the Pit Boss Grills cooking thermometer to get those temps just right. A safe internal temperature for poultry is 165°F.

Related Posts