How To Cook Ramen Noodles With Just Hot Water
If you’re in the mood for something tasty and filling to eat but don’t have a whole kitchen, turn to your reliable hot water dispenser! Here are a few easy steps to enjoy a steaming bowl of ramen noodles without using a stove or microwave. Here’s how:
- 1 packet of instant ramen noodles
- 1 cup of hot water
- Slicing green onions, a soft-boiled egg, cooked meat, and nori seaweed are optional toppings.
- Take the flavoring packet out of the instant ramen noodle packet after opening it.
- Pour the hot water into a bowl. Make sure the noodles can be cooked by the water’s temperature.
- Add the ramen noodles to the bowl of hot water. Toss the noodles around with a fork or chopsticks to make sure they’re completely submerged.
- Soak the noodles in the hot water for three to five minutes, or until they are soft.
- To ensure that the noodles are cooked through and loosen up, give them a little stir.
- After the noodles are cooked to your preferred consistency, remove any leftover water.
- It’s time to season the noodles now! Sprinkle the flavoring packet from the package over the cooked noodles. You are welcome to modify the seasoning quantity to suit your tastes.
- Enhance your ramen experience by adding your favorite toppings. A soft-boiled egg, cooked meat, sliced green onions, or even nori seaweed can elevate your basic ramen to a whole new level.
- Enjoy your steaming hot bowl of ramen noodles after giving everything one last stir!
These simple instructions will help you prepare a filling bowl of ramen noodles with just hot water. It’s a quick and practical solution for when you’re pressed for time or traveling. Try this method and enjoy the comfort of a steaming bowl of ramen noodles whether you’re a busy professional, college student, or just in the mood for something tasty and hassle-free.
Notice: Please take note that this recipe is meant only for instant ramen noodles. Other varieties of noodles that call for longer cooking times or distinct preparation techniques might not work as well with it. Do you have any questions or tips about cooking ramen noodles with just hot water? Join our community of enthusiastic home cooks to discuss this article and share your ideas.
1. It is easy right?
For me, the kitchen cabinet where my mother kept her assortment of instant noodles was like a treasure trove.
After I graduated from elementary school, I used to use them for some experiments.
Looking back, that’s probably why I enjoy cooking and why I’m still such a fan of ramen.
2. Nissin Raoh Shoyu Flavor
MY THOUGHTS OVERALL ★★★★★
Without the proper tools and equipment, making restaurant-quality noodles at home is almost impossible.
How can you beat that?
Using Raoh’s shoyu flavour will help you achieve this easily. This is top-notch ramen hands down!.
One pinnacle of instant noodles is the soy sauce flavor. Although it is pricey in comparison to ordinary ones, believe me when I say that it is well worth the money.
In a nutshell, I loved every bit of it.
…And I am sure you will too.
