Chicken Breast George Foreman Grill

This grilled chicken recipe is marinated in a simple lemon-garlic marinade before grilling. The result is a tender, juicy grilled lemon chicken recipe thats perfect for summer. Although this grilled chicken recipe is designed for a George Foreman grill, you can also make this grilled lemon chicken on a regular grill. Be sure to flip the chicken halfway through grilling when using a regular grill.

This dish is best served with a fresh garden salad or a side of grilled veggies.

Ingredients Needed:

  • Boneless skinless chicken breasts
  • Olive oil
  • Salt
  • Pepper
  • Chicken Breast George Foreman Grill

    What You Need:

    Here’s what you’ll need from the store. The exact amounts are in the printable recipe card at the bottom of this post.

    This grilled chicken recipe is marinated in a simple lemon-garlic marinade before grilling. The result is a tender, juicy grilled lemon chicken recipe thats perfect for summer. Although this grilled chicken recipe is designed for a George Foreman grill, you can also make this grilled lemon chicken on a regular grill. Be sure to flip the chicken halfway through grilling when using a regular grill.

    This dish is best served with a fresh garden salad or a side of grilled veggies.

    FAQ

    How do you keep chicken from drying on a George Foreman grill?

    Instead, rub on the seasoning immediately before placing on the grill. Avoid using dry rubs that contain a lot of salt. Salt can cause the chicken to dry out during cooking on the indoor grill. Cook chicken breasts on medium-high or at 375 F.

    How long do you cook chicken breasts on the grill?

    How long do I grill chicken breast? Grill chicken breasts for around 9 to 10 minutes total, flipping halfway through. How long do you grill chicken on each side? Grill chicken breasts around 5 minutes on each side.

    Can I cook chicken on my George Foreman?

    Mix dry ingredients and rub onto chicken. Add seasoned chicken to preheated grill, close lid, and grill 4-6 minutes or until internal temperature reaches 165°(F). Give the chicken a turn halfway through cooking to get the nice crisscrossed grill marks. Let rest for 2 minutes before enjoying.

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