Here we are again with yet another hot article about our favorite condiment! Seriously, we’re obsessed with hot sauce and today we cover the delicious and spicy ghost pepper. In this post, we compare Dave’s Ghost Pepper Sauce Scoville & Dave’s Scorpion Pepper Sauce Scoville and include some recipes from our chef. I need to tell you this first though, I really enjoyed this research. Some of you will probably say “Come on! It is just hot sauce, they’re all same.” But that can’t be further from the truth! Just because the scoville units are roughly the same, doesn’t mean the taste is So let’s dive in first with looking at the ghost pepper sauce scoville units. Just how hot is it?
650,000 Scoville units
Homemade Ghost Pepper Sauce Recipe
Let’s be honest nutrition facts are important but we do not use these kinds of sauces for our daily value, this is not a food supplement. But hold on, the exciting part is coming. We have talked about our ingredients for this sauce. Let’s create a recipe for our own homemade version of Ghost Pepper Sauce. Ghost Pepper Sauce Scoville will be different from the Scoville of this homemade recipe.
6bhut jolokia peppers/ghost peppers, chopped
2medium tomatoeschopped (any local organic tomatoes works). The fructose level is important because of the balance of heat and sweetness. That is why we better use sweet tomatoes if it is possible.)
2tablespoonsred wine vinegar
1/2 Roasted Garlic
Preheat your oven to 200° C
Cut your whole garlic into a half (crosswise). Put it on aluminum foil, season it with salt, cracked black pepper, and coriander seeds). Add some olive oil. After that wrap your aluminum foil like a garlic bag. It goes directly to our preheated oven. Let it roast for about 15 to 20 minutes. You definitely will know when it is ready. Your nose will know indeed.
Heat oil in a pan and add onions, make them sweat for a while, and add peppers. Stir them together.
Add tomatoes and stir. Cook for about 10 minutes.
Add vinegar, salt, and tomato juice. Simmer 20 minutes to allow flavors to develop.
Transfer contents to a food processor (do not forget our roasted garlic, peel them and transfer to a processor) and process until smooth.
Transfer to a container. Seal and refrigerate until ready to use.
Daves Ghost Pepper Hot Sauce is exceptionally hot, featuring famously hot Ghost Peppers plus pure pepper extract. Roasted garlic and a dash of salt and vinegar round out the flavor, making this bitingly hot sauce also tasty for those that can take the heat. We recommend using this sauce as a food additive, adding only a few drops of heat and flavor to your meals and not pouring it all over your food.
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Ingredients and Nutrition Facts
Now let us have a look at the ingredients and nutrition facts separately, shall we?
Xanthan Gum (For more information on Xanthan Gum, have a look at our foods that start with X article!).
Amount per serving (Serving size is 1tsp = 5ml)
Total Fat :0 g (daily value %0)
Cholesterol: 0 mg (daily value %0 )
Sodium 140 mg ( daily value %6)
Total carbohydrate 0 g (daily value %0)
Protein 0 g
Vitamin A %0, Vitamin C %10, Calcium %0, Iron %0
We already have taken a look at the Nutrition Facts and ingredients for this sauce. However, you cannot always go to the store and buy some. Sometimes, you have to do it yourself, because homemade is always healthier and you know exactly how the food is prepared! I have prepared a Homemade Scorpion Pepper Sauce Recipe for you!
8ounces Scorpion Pepper, pepper stems removed
1large bulb of garlictop sliced open to expose most of the garlic
1medium white onionsliced in half
3tablespoonsgood quality vinegar (distilled white, champagne, or apple cider vinegar for a tangier taste)
½teaspoonsaltor more to taste
Olive oil (for roasting)
1cupof wateror more, as desired
4 -5 ounces blueberries
Heat your oven to 400 degrees. Set the Scorpion peppers, garlic, onion, and blueberries on a baking sheet, season them with salt and olive oil. Bake them for about 15-20 minutes, or until the skins slightly char. Keep an eye on these. You don’t want them to burn.
Add the peppers, blueberries, and onion to a food processor. Squeeze garlic out of their skins and into the food processor they go.
Add in the vinegar and salt. Process until you get a chunky mixture.
Add in a half cup of water and process again until the sauce starts to smooth out. Check it for thickness. If you’d like a thinner sauce, add in a bit more water a little at a time, processing, until you reach your desired consistency.
Pour into sterilized bottles and enjoy.
Which Dave’s hot sauce is the hottest?
Description. Dave’s Ultimate Insanity Hot Sauce is even hotter than the legendary original Dave’s Insanity Sauce, which is about 180,000 Scoville Units. Dave’s Ultimate Insanity takes the heat level up to 250,000 SHU, made with Red Habanero Peppers, hot pepper extract, and red chiles.
What is the hottest ghost pepper sauce?
History. The original Dave’s Insanity Sauce premiered around 1993 and was one of the first sauces to be made directly from capsaicin extract, allowing it to be hotter than the hottest habanero-pepper sauces of the day. It has been rated at 180,000 Scoville units, compared with 2,500-5,000 for Tabasco sauce.
How hot is 6000000 Scoville units?
The current official highest registered air temperature on Earth is 56.7 °C (134.1 °F), recorded on 10 July 1913 at Furnace Creek Ranch, in Death Valley in the United States.