Dave’S Insanity Sauce Scoville Units

The original Dave’s Insanity Sauce premiered around 1993 and was one of the first sauces to be made directly from capsaicin extract, allowing it to be hotter than the hottest habanero-pepper sauces of the day. It has been rated at 180,000 Scoville units, compared with 2,500-5,000 for Tabasco sauce.

1993 winner – Los Angeles Festival Best Hot Sauce 1995 winner – Aisle by Aisle Contest by Gourmet Retailer 1995 winner – Second Place Hot Sauce Contest by Fancy Foods 1995 winner – Pick of the Week by Boston Globe 1995 winner – Best Sauce Award by Hot & Spicy Foods Festival 1997 winner – Favorite Scorcher by Sunset Magazine 1998 winner – Best of the Aisle NASFT by Gourmet Retailer

What pepper is in Dave’s Insanity sauce?

Red habanero and red chiles are the peppers in Dave’s Insanity Sauce. Its full ingredient list includes red habanero, red chiles, hot pepper extract, tomato paste, salt, onions, cane vinegar, acetic acid, garlic, vegetable oil, xanthan gum, and citric acid.

Red habanero, red chiles, and hot pepper extract are obviously what gives Dave’s Insanity Sauce its insane kick.

Dave’s Insanity sauce is great for enhancing the flavor profile of your food.

It is a great cooking ingredient and is the original hottest sauce. The habanero and the red chiles in it are the main culprits, if you will. Now, let’s find out a bit about both hot peppers.

Habaneros are very hot, but there are hotter peppers. Some species can be 12 to 100 times hotter than a Jalapeno, and it has a Scoville rating of 100,000 to 350,000. Some varieties even have higher ratings. So, don’t say you’ve not been warned.

Habaneros originated in the Brazilian rainforest about 8,500 years ago.

The Mayans, in their travels, took it to several places. It’s grown so much in Mexico that it’s become a part of the culture. Interestingly, the name comes from Havana (Habana).

Mexico is the largest producer in the world, from which it’s imported into the states.

Red chili pepper, another ingredient, is known for its hot flavor and is often used as a spice. They have a Scoville rating of between 100,000 to 350,000. Jalapeno and Cayenne are popular varieties of red chili.

They provide some carbs, fiber, vitamins, minerals, and protein. But because we take them in small amounts, their contribution is naturally small. Not everyone can tolerate them. In fact, they have an adverse effect on some people.

Which Dave’s Insanity Hot Sauce is hottest?

Dave’s Gourmet Ultimate Insanity Hot Sauce is the hottest of all Dave’s hot sauces. Red Savina Habaneros are the secret of its incredible heat, and it’s no accident that it bears the word “ultimate” in its name.

It’s not for the faint of heart.

On the product’s Amazon page, the manufacturer offered a chart to help one choose their sauces. “Ultimate” was categorized as “insanely hot.” It’s understandable, seeing as it has Scoville ratings of 250,000.

It’s even hotter than the legendary original Dave’s Insanity Sauce, which has a Scoville rating of 180,000. Dave’s Gourmet Insanity Sauce’s ingredients are red habaneros, hot pepper extract, red chilies, tomato paste, salt, onions, cane vinegar, acetic acid, garlic, vegetable oil, xanthan gum, and citric acid.

The following are Dave’s sauces, from the mild to the insanely hot:

  • Dave’s Gourmet Ginger Peach Hot Sauce
  • Dave’s Gourmet Cool Cayenne Hot Sauce
  • Dave’s Gourmet Scotch Bonnet Hot Sauce
  • Dave’s Gourmet Scorpion Pepper Hot Sauce
  • Dave’s Gourmet Ultimate Insanity Sauce
  • FAQ

    Which Daves gourmet hot sauce is the hottest?

    Dave’s Ultimate Insanity Hot Sauce – “The Hottest Sauce in the Universe! Be afraid, be very afraid!” A contender in the heavy weight battle of the Super Hots, this one will knock you out with one punch. This sauce smells like a super Habanero.

    How many Scoville units is Dave’s Carolina Reaper sauce?

    10/10. This sauce is beyond absurd, like significantly hotter than Dave’s Scorpion or Ghost, and EASILY above 1 million Scovilles.

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