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2 tablespoons olive oil, divided
1 small onion, peeled, diced
1 cup wild rice blend
3 teaspoons kosher salt, divided
1 tablespoon Moroccan seasoning “Ras el Hanout”
3/4 cup chicken stock
2 frozen chicken breasts (8-10 ounces each)
1 bag (12 ounces) green beans, trimmed
1 teaspoon black pepper, divided
1/4 cup fresh parsley, chopped
1/4 cup honey mustard sauce
Select SEAR/SAUTÉ and set to HIGH. Allow to preheat for 5 minutes.
After 5 minutes, add 1 tablespoon oil and onion. Cook, stirring occasionally, for 3 minutes, until onions are fragrant. Add wild rice, 2 teaspoons salt, and Moroccan seasoning. Cook, stirring frequently, until the rice is coated with oil and very shiny. Add chicken stock and stir to incorporate.
Place frozen chicken breasts on reversible rack, making sure rack is in the higher position. Place rack inside pot over rice mixture.
Assemble pressure lid, making sure the PRESSURE RELEASE valve is in the SEAL position.
Select PRESSURE and set to HIGH. Set time to 22 minutes. Select START/STOP to begin.
While chicken and rice are cooking, toss green beans in a bowl with the remaining oil, salt, and pepper.
When pressure cooking is complete, allow pressure to naturally release for 10 minutes. After 10 minutes, quick release any remaining pressure by turning the PRESSURE RELEASE valve to the VENT position. Carefully remove lid when unit has finished releasing pressure.
Lift reversible rack out of the pot. Stir parsley into rice, then add green beans directly on top of the rice.
Brush chicken breasts on all sides with honey mustard sauce, then return the reversible rack to the pot over rice and green beans.
Close crisping lid. Select BROIL and set time to 10 minutes. Select START/STOP to begin.
Cooking is complete when internal temperature reaches 165°F. Serve chicken with green beans and rice.
Get ready to learn how to cook chicken in a Ninja Foodi in minutes!
Do you make recipes that call for shredded chicken? If so, making chicken in the Ninja Foodi is the perfect way to get shredded chicken ready in minutes.
This is the easiest way to make Ninja Foodi Chicken Breast or Ninja Foodi Chicken Thighs in mere minutes!
I like to use this method for recipes such as soups, stews, and chili that call for shredded chicken even pasta that calls for it as well.
I can usually make this in advance during the day and have the chicken ready to go for dinner that evening.
What type of chicken can you cook in the Ninja Foodi?
I prefer boneless, skinless chicken thighs; however, you can use this method for chicken breast as well. It’s going to be your personal preference or what the recipe calls for.
Making Ninja Foodi Chicken Breast or Ninja Foodi Chicken Thighs will be made the same way with a minor change regarding cook time.
I like to use this method of how to cook chicken in a Ninja Foodi to make chicken for recipes that call for shredded chicken such as Pressure Cooker Chicken Taco Soup.
Can you cook frozen chicken breast in Ninja Foodi?
How Long To Cook Frozen Chicken Breast In Ninja Foodi? I recommend cooking frozen chicken breast in the Ninja Foodi for 20 minutes on high pressure. This is especially important if your chicken breasts are stuck together to ensure the chicken in the middle is thoroughly cooked.
How do you cook frozen chicken breast in a ninja air fryer?
Drizzle the chicken breast with the olive oil. Sprinkle with 1/2 teaspoon salt and a few grinds of pepper on both sides. Put the chicken in the air fryer basket and cook at 360 degrees F until an instant-read thermometer inserted in the center reads 165 degrees F, 18 to 20 minutes.
How long do I cook frozen chicken breast in the Ninja grill?
Frozen Barbecue Chicken Breasts
Prep Time. 5 minutes.
Cook Time. 22-25 minutes.
How do you cook frozen chicken breast in Ninja Foodi XL?
I suggest that you cook frozen chicken breasts in a Ninja foodi that has been preheated to 360°F for 10 minutes. Check them, and add more time as needed. Thicker, larger chicken breasts may need as much as 25 minutes to cook through completely.