So you’ve finally decided to get your own George Foreman grill — you couldn’t have made a better choice!
It can cook a whole range of different recipes. Plus it is one of the fastest cooking grills around.
But before whipping up a meal using your George Foreman grill you need to times and temps
But you don’t need to worry. See the George Foreman grill cooking times below, so you can out DELIOCUS meals!
What is the Best Steak to Make on a George Foreman Grill?
Ribeye steaks are perfect for a Foreman grill. The fat melts as the steaks grill, moistening and tenderizing the meat. Any excess fat drips into the tray, making for a healthier version of a grilled steak. Ribeye is best served medium rare to medium. This will keep the meat tender and moist. However, there are five other steaks that are perfect for grilling, New York Strip, Tenderloin, Sirloin, T-Bone, and Porterhouse.
Why does food stick to my George Foreman grill?
While the surface is a non-stick surface, it is still a good idea to treat it like an outdoor grill. Make sure that the grilling plates are clean and lightly oil before grilling. This will help prevent the food from sticking.
Another option is to Oil the meat, not the pan. This ensures a nice, even coating of oil and it will help the seasoning stick to the steak.
What is the difference between a grill and a contact grill?
You might be wondering what the difference is between a grill and a direct contact grill. The main difference is that a griddle is a heated surface where the food is cooked on top. Whereas a contact grill usually has a top plate and a bottom plate and the food cooks between the two heated grill plates. The grill process takes place on both sides of the food at once.
While the griddle has only the bottom heated plate, they generally have a larger cooking surface when compared to a dual contact electric grill.
The larger flat surface is perfect for cooking multiple dishes at the same time. The dual contact grill is perfect for quick cooking.
Marinating involves adding flavors to meat by letting them soak in a liquid. This will not only add flavor, but it will tenderize the meat too.
One of the easiest ingredients to use for marinating meat is olive oil, vinegar, salt, and pepper. You can marinate your meat from 30 minutes to overnight.
If you do take the time to do this, you will be met with a tender, moist, and full flavor steak.
What temperature should I cook steak on a George Foreman grill?
Are steaks good on the George Foreman?
Perfect heat is the secret ingredient. The push-button digital controls give you precise timed cooking and temperature options between 300° (LOW)-425°F (HIGH).
How long do you grill a steak at 350 degrees?