Cooking Preparation of the Recipe:
1. Be sure cabbage and carrots are chopped up into very fine pieces (about the size of rice). 2. Combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar, and lemon juice in a large bowl and beat until smooth. 3. Add the cabbage, carrots, and onion, and mix well. 4. Cover and refrigerate for at least 2 hours before serving.
Type of cabbage for Coleslaw – green cabbage is the classic. Make it creamy or light to enjoy with your barbecue. As in, the classic, with green cabbage, shredded carrots, and creamy If youre looking for a solid, dependable coleslaw that promises to play nice with all the burgers and. Homemade coleslaw makes the perfect accompaniment to a picnic feast, delicious served A simple homemade coleslaw of traditional carrots, onion, celery and both white and red cabbage with light.
As in, the classic, with green cabbage, shredded carrots, and creamy If youre looking for a solid, dependable coleslaw that promises to play nice with all the burgers and. Homemade coleslaw makes the perfect accompaniment to a picnic feast, delicious served A simple homemade coleslaw of traditional carrots, onion, celery and both white and red cabbage with light. This Coleslaw recipe is crisp and refreshing, with just enough creamy dressing to bring it all If you need to erase the memory of the typical stale, mayonnaise-drowned coleslaw that so often makes. Southern Coleslaw Recipe also known as Cole Slaw with shredded cabbage, mayonnaise, apple cider vinegar, lemon juice and sugar are just some of the dressing ingredients. This basic coleslaw recipe is an easy side dish made with shredded lettuce mix.
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Main Ingredients:
8 cups finely chopped cabbage (about 1 head) 1/4 cup shredded carrot (1 medium carrot) 2 tablespoons minced onion 1/3 cup granulated sugar 1/2 teaspoon salt 1/8 teaspoon pepper 1/4 cup milk 1/2 cup mayonnaise 1/4 cup buttermilk 1 1/2 tablespoons white vinegar 2 1/2 tablespoons lemon juice
FAQ
How do you make coleslaw like Colonel Sanders?
- 8 cups finely chopped cabbage (about 1 head)
- 1/4 cup shredded carrot (1 medium carrot)
- 2 tablespoons minced onion.
- 1/2 cup mayonnaise (I used Best Foods / Hellmann’s)
- 1/3 cup granulated sugar.
- 1/4 cup milk.
- 1/4 cup buttermilk.
- 2 1/2 tablespoons lemon juice.
Should you make coleslaw the day before?
How far in advance should you make coleslaw?
As for the dressing, mix it up and store covered in the refrigerator for weeks. Combine the cabbage, carrots and dressing the night before or day of serving — we like the crunch of the vegetables to still be present.
