What Type of Noodles?
Though any kind of noodles will work in this soup, my mom’s version of chicken noodle soup always used homemade egg noodles!
- Make your own egg noodles with just flour, salt, milk, and eggs; they’ll be done in five minutes!
- Farfalle pasta
- Elbow macaroni
- Rotini
How to Make Homemade Chicken Noodle Soup:
Use a rotisserie chicken to make homemade chicken stock in advance, or select a high-quality brand from the store.
Sauté veggies. Put butter, chopped carrots, and celery in a big stock pot and heat it to medium-high. Sauté for 3 minutes. Add garlic and cook for another 30 seconds.
Add chicken stock or broth. Add pepper, salt (make sure to taste the broth before adding extra salt), and a small pinch of crushed red pepper, sage, and rosemary to the broth. If necessary, I might also add a tiny spoonful of “better than bullion” chicken or chicken bouillon powder, depending on how it tastes.
Add noodles and boil. When boiling, add the noodles (dried store-bought pasta or the raw homemade egg noodles) and cook until just al dente. When using store-bought noodles, take care not to overcook them; they will continue to cook off of the heat, so take the soup pot off of the heat as soon as the noodles are just barely tender.
Add chicken. Add chicken meat from the rotisserie chicken. Taste the broth again and add more seasonings, if needed.
Serve. If you enjoy this recipe, you should try my new Chicken and Dumpling Soup! I love to serve this nutritious soup with homemade rolls or this simple No Knead Bread!
What to do with leftover chicken
For this chicken noodle soup, you most likely won’t even use half of the chicken’s meat. Here are some recipes that you can try with the cooked chicken that is left over:
I stuck to a traditional vegetable combination for the soup: onion, carrots, and celery. But don’t let my lack of creativity stop you—feel free to add anything you like! – Nagi xx