How Long Cook Chicken Breast In Slow Cooker?

Cooking chicken breasts in a slow cooker can be an easy and convenient way to create a delicious and healthy meal. Slow cookers are a great tool for busy people or those who don’t have a lot of time to prepare a meal. The key to slow cooker chicken breasts is to get the cooking time just right. To ensure your chicken is perfectly cooked, you must know how long to cook it in the slow cooker. This blog post will provide step-by-step instructions on how to prepare and cook chicken breasts in a slow cooker. Not only will you learn the basics of slow cooker chicken breasts, but we will also provide guidance on the various cooking times and temperatures to ensure your chicken is cooked to perfection. With this knowledge, you will be able to make a delicious, healthy meal for your family with minimal effort. So, if you’re wondering how long to cook chicken breasts in a slow cooker, then you’ve come to the right place. Read on to learn how to

How to Store and Freeze Crock Pot Shredded Chicken

To Store. Place shredded chicken in an airtight storage container in the refrigerator for up to 4 days.

To Reheat. Gently rewarm plain shredded chicken in the microwave until hot, topped with a splash of water or chicken broth to keep it from drying out. If you’re serving sauce with your chicken, you can reheat the chicken in the sauce on the stovetop over medium-low heat.

To Freeze. Store shredded chicken in an airtight, freezer-safe storage container in the freezer for up to 3 months. Let thaw overnight in the refrigerator.

To have cooked chicken available whenever you need it for a variety of quick and simple shredded chicken recipes throughout the week, divide your crockpot pulled chicken into smaller portions and store in the refrigerator or freezer as desired.

The Ingredients

Chicken. Believe it or not, all you need for this easy crockpot shredded chicken breast recipe is…CHICKEN! You’ll have to trust me when I say you can make shredded chicken in your crock pot without broth, water, bbq sauce, or marinade. It’s amazing, and it works!

The Directions

Add your chicken breasts to the slow cooker in a single layer.

A single layer is key so that they cook evenly. DO NOT overlap layers, as this will cause the chicken to cook unevenly and possibly dry out.

Next, season your chicken as desired. No more prep time than this!

Don’t cut corners here, especially with the salt, as it’s crucial for the flavor of your chicken. Your only opportunity to flavor the meat is now.

Cook boneless, skinless chicken breasts on LOW for 1 1/2 to 2 1/2 hours. For different cuts of chicken, see the times detailed below.

Shred this chicken, then serve as desired. ENJOY!

Here are some of the best methods for shredding chicken breasts and thighs if you’re wondering what is the BEST way to do it:

Hand Mixer. This is my preferred method! Remove your chicken to a bowl or place your hand mixer directly into the slow cooker and use it on low speed to shred the chicken. You also can transfer the cooked chicken breasts or thighs to the bowl of a stand mixer fitted with the paddle attachment and shred it on low.

Two Forks. Grab two forks, using one to steady the big pieces of chicken. Use the other fork to tear the big piece into shreds. (I’ve also heard reports that these Meat Shredder Claws work splendidly.)

Fingers. If your chicken is cool enough, you can shred it with your fingers.

FAQ

Is it better to slow cook chicken breast on low or high?

For the best results, always cook your boneless, skinless chicken breasts on low heat. Even if you check it early in the cooking process, I do not advise cooking boneless chicken breast on HIGH because it will become very dry.

Can you cook chicken from raw in a slow cooker?

Yes, slow cookers and Crock-Pots are made to cook raw meats, so you can put raw chicken in them. Slow cooking is safe because the pot’s direct heat, the prolonged cooking time, and the steam produced by the tightly covered container kill bacteria. You can put frozen chicken in a slow cooker, too!.

Can you cook chicken in slow cooker for 2 hours?

According to America’s Test Kitchen, boneless, skinless chicken breasts should be cooked in the slow cooker for 1-2 hours on low. Bone-in Split Chicken Breasts: 2-3 hours on Low. Chicken Thighs: 3-4 hours on Low.

Does chicken breast go tough in slow cooker?

Yes, it is possible to overcook chicken in a slow cooker; if the meat is cooked for an excessively long time, it may become dry and tough. If you use less chicken than called for in the recipe, I would advise checking it sooner because the recommended times in my recipe are ideal for juicy results.