How Long To Cook A 15 Pound Turkey Breast?

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For the 15 lb turkey, start the cooking at 400°F for the first 20 minutes to brown it. Then reduce the heat to 325°F for the next 1 to 2 hours, until the internal temperature of the breast reaches about 140°F to 145°F or so.

Thanksgiving can be a multi-day cooking marathon. Frequently, the big, glistening turkey serves as the main event for all the planning. To help you plan the ideal holiday, we’ll tell you how big of a turkey to buy, where to buy it, and how long it needs to roast.

How Long Does a Frozen Turkey Need to Thaw?

Every five pounds of frozen turkey requires 24 hours to thaw. Place the turkey in a cold water bath for faster thawing (warm water cannot be used to thaw a turkey safely). Change the water every 30 minutes until the turkey is fully thawed, which takes about 30 minutes per pound.

Last but Not Least: Carve the Turkey

Unwind, carving a turkey is similar to carving a large chicken. As soon as you are ready, make sure you have your serving platter, paper towels, a chef’s knife, and tongs available. Here’s what to do:

  • Remove the wings first, and then the thighs — pop out the joints that keep these pieces attached to the bird and cut straight through the joint.
  • When carving the breast meat, slice close to the rib cage with the flat of your knife right up against the rib bones.
  • Once you have the meat off, you can separate the thighs into thighs and drumsticks, and carve the breast meat into individual slices.

    • Watch our cooking school video on carving a chicken for a thorough demonstration.

    What If Your Turkey Is Still Frozen?

    If your turkey is still frozen, fully or partially, just follow our instructions for cooking a frozen turkey. If your turkey is still frozen, fully or partially, don’t worry! You can roast your frozen turkey and it will turn out just fine. You’ll be alright (and your gravy will taste even better)

    Before cooking, any turkey will taste better if it is brined in salt for a day or two. Although brining a turkey is not required, it is a good idea. This technique, which has gained popularity in recent years, entails brining the turkey in salt for a few days or submerging it in salt water before cooking.

    The finished product is perfectly crispy skin, moist, well-seasoned white and dark meat. Even though our method in this article will still work without brining, we have had great success with it and wholeheartedly recommend it.

    FAQ

    Do you cook a turkey breast at 325 or 350?

    Roast a bone-in, two to two and a half-pound turkey breast half at 325°F for 60 to 70 minutes. Roast a boneless turkey breast weighing two to three pounds at 325°F for 40 to 60 minutes. Roast a whole, 4- to 6-pound turkey breast at 325°F for 11/2 to 2 1/4 hours. Whole 6- to 8-pound turkey breast should be roasted for 24 to 314 hours at 325°F.

    How long does it take per pound to cook a turkey breast?

    How long should a turkey breast be cooked per pound? The answer is straightforward: 20 minutes per pound at 350 degrees Fahrenheit. For instance, I roasted my 3-pound turkey breast at 350°F for a total of 60 minutes.

    How long do you cook a 15 lb turkey at 350?

    Approximately 3 to 314 hours at 425°F for a 15 to 16-pound turkey. 400°F for 3¼ to 3½ hours. 350°F for 3½ to 3¾ hours.

    How long does it take to cook a turkey breast per pound at 325?

    Cook a turkey breast for 20 minutes per pound at 325 degrees. For instance, my 5-pound turkey breast required an hour and 40 minutes to cook. It will take about 5 to 10 minutes less per pound for a boneless turkey breast. The meat must be prepared to a safe internal temperature of 165°F, which is crucial.