Here is our super basic, super simple, super easy recipe for roasting a super beautiful turkey.
Whether you’re roasting a whole turkey for the first time, or just need your annual Thanksgiving and holiday-season refresher, this guide will help you through the steps to a perfect turkey: Crispy skin, tender meat, well seasoned, and so delicious you’ll wonder why you waited a year to eat it again. This is the easiest, simplest way to roast a turkey.
This method will work with any turkey: Big or small, brined or not, free-range or otherwise. Cooking times will vary, but the basic technique will be the same. For reference, the turkey in the photos was a pre-brined 16-pound turkey from Williams-Sonoma.
Turkey Weight | Cooking Time | Doneness Temperature |
---|---|---|
4-6 lb. breast | 1 hr 30 mins–2 hrs 15 mins | 165°F |
6-8 lb. breast | 2 hrs 15 mins–3 hrs 15 mins | 165°F |
8-12 lbs. | 2 hrs 45 mins–3 hrs | 170-175°F |
12-14 lbs. | 3 hrs–3 hrs 45 mins | 170-175°F |
How Long to Cook a Turkey
Follow this chart for turkey cooking times based on the size of your bird. All cook times are based on placing a whole unstuffed turkey on a rack in a roasting pan and into a preheated 350 degrees F (175 degrees C) oven.
Turkey Weight | Servings | Cooking Time |
10 to 12 lb |
6 to 8 |
2 1/4 to 2 3/4 hours |
12 to 14 lb |
8 to 10 |
2 3/4 to 3 hours |
15 to 18 lb |
10 to 12 |
3 1/4 to 4 hours |
18 to 20 lb |
12 to 14 |
4 to 4 1/4 hours |
20 to 22 lb |
14 to 16 |
4 1/4 to 4 3/4 hours |
23 to 24 lb |
16 to 20 |
5 to 5 1/4 hours |
Important Notes:
The general rule is 1 to 1 1/2 pounds of turkey per person, depending on how much you love leftovers! If youre not going to make turkey soup or sandwiches, 1 pound per person is all you will need. If you look forward to leftovers almost as much as the main event, definitely go for 1 1/2 pounds per person. See our Turkey Buying Guide for more tips.
Keep in mind a whole turkey can take several days to thaw and the above cooking times are for a completely defrosted bird. In general, after placing the turkey in the refrigerator you need 24 hours of thawing time for every 5 pounds of turkey, but if its Thanksgiving morning and your turkey is still frozen solid — dont worry, you have options! Our Turkey Thawing Guide walks you through three different methods for thawing turkey safely.
Credit: Meredith
How to Cook a Turkey in Five Easy Steps
Get more tips and expert advice in our How to Cook a Turkey guide.
FAQ
Do you cook a turkey at 325 or 350?
How long do you cook turkeys per pound?
How long does a 14 lb turkey take to cook at 325?
How long do you cook a 17 lb turkey at 325 degrees?