- Coat the egg noodles in flour to stop them sticking to anything, including each other. …
- Lay the noodles on a baking sheet or hang them up for 24-48 hours until they’re completely dry. …
- Store the dried egg noodles in an airtight container for 4-6 weeks.
An easy recipe for homemade egg noodles using just a few basic ingredients, just like my grandmother does
Fun fact: I have a wonderful grandmother who visits me occasionally in Utah from Indiana. On her brief trips, I’ll frequently request that she cook for my family and me because food and kitchen memories are my love language. She made homemade noodles with my kids a few years ago, and ever since, they’ve called her “Grandma Noodle.” ” How cute is that?.
I thought it would be appropriate to share Grandma Noodle’s noodle recipe with you as a small tribute.
One of life’s small pleasures that feels good to make and even better to consume are homemade noodles. Even though making pasta from scratch isn’t difficult or complicated, it does require some time and effort. Making “slow food” like this is one of my favorite things to do when life gets hectic or when I want to do something unremarkable to pass the time while I think.
When the weather is bad and the kids are stuck inside during the colder months, making homemade pasta is another favorite activity in our home. Making fresh pasta from flour and eggs has a certain allure. They can be served in soup or topped with a basic red or white sauce. You cant beat homemade pasta.
Cutting the Egg Noodles by Hand
If you want to roll your dough by hand, divide it into sections and roll each section out separately.
If necessary, sprinkle flour on the dough, the work surface, and the rolling pin to prevent sticking as you roll. Lift the dough and turn frequently to help prevent sticking. Roll the dough out again and again until it is 1/16-inches (4 mm) thick for egg noodles.
Slice the pasta sheets into egg noodle shapes that are approximately 2 x 1/2 inch (5 cm x 1 cm) in size using a knife or pizza cutter. As you work with the remaining dough, sprinkle flour over the noodles, spread them out in a single layer, and set them aside.
Auntie used a rolling pin to roll out the pasta dough and cut the pasta shapes by hand with her pastry cutter or sharp knife. Hand cutting creates a charming, rustic looking egg pasta noodle that brings back warm childhood memories of large family dinners on Sunday.
Why I love these Homemade Egg Noodles Recipe:
There is no expensive pasta machine or equipment needed. Even with just a rolling pin and a pizza cutter, you can achieve amazing results, though it takes a little more time and effort. I like a more rugged and rustic noodle. They are not perfectly shaped, which gives them a lot of character.
There are only five ingredients in this recipe, all of which are likely already in your kitchen. Making homemade egg noodles at home with readily available ingredients is very affordable. They’re a very economical way to cook. You could easily feed 10–12 people by combining these noodles with my homemade chicken and noodles and roasted garlic mashed potatoes recipes.
A fantastic recipe to prepare in advance that freezes well is homemade egg noodles. Why not prepare a second batch and store the extra in your freezer for a quick soup idea?
Any soup or stroganoff recipe will benefit from the addition of these homemade noodles for a hearty and filling meal. These cannot be compared to a noodle from the grocery store shelf that is cellophane-wrapped. Because they are so filling, they provide a much more satisfying and comfortable dining experience.
#2 Draw the dry ingredients into the liquid by working outward from the center with a gentle circular motion.
Pour the milk, and crack the eggs into the well. If the dough is too dry, add more milk as needed after adding the first 1/2 cup. Start incorporating the flour into the milk and eggs using a wooden spoon and a gentle circular motion. Once all the flour has been absorbed into the liquid, start at the center and work outward. Better dough absorption is provided by this method of mixing, which also protects the gluten.
The procedure is essentially the same whether you’re working on a countertop or a large cutting board. This makes cleanup much simpler and does away with the need for a bowl. Additionally, the well prevents liquids from dripping all over the counter.
FAQ
How long do I dry homemade egg noodles?
Fresh noodles may be dried. To avoid the growth of salmonella, they should only be allowed to hang for two hours while drying at room temperature. The drying of noodles in a food dehydrator is also possible; the recommended drying time is two to four hours at 135F.
How long should egg noodles air dry?
Noodles can be air dried in two ways: spread out in a single layer on well-floured baking sheets, or hang them up to dry for one to two hours. The dried noodles can be frozen for up to six months or kept in the refrigerator for up to two days.
How long does it take noodles to dry?
PUT PASTA OUT TO DRY You must let your pasta air dry completely. Depending on the temperature and humidity in your kitchen, this could take anywhere from 12 to 24 hours or longer.
Do you have to let homemade noodles dry before cooking?
Homemade noodles do not need to be dried before cooking; instead, they can be prepared immediately in a pot of boiling water or soup broth. Fresh noodles only take about 3 minutes to cook, though.
