How Long To Smoke A Turkey Breast Per Pound?

A good rule of thumb is about 35 minutes per pound when smoking a bone in turkey breast at 225°F. So in this case, a 7-pound turkey breast needs about 4 hours in the smoker.

Preheat smoker to 225°F.
Wash turkey well and pat dry. …
Ingredients. …
Place on middle rack of smoker and smoke for 4 ½ to 5 hours, about 45 minutes per pound, or until internal temperature reaches 165°F.

Turkey is a delicious year-round substitute for chicken and can be smoked, fried, roasted, or grilled. It may be difficult to determine how long to cook your preferred turkey given the variety of cuts available (breasts, wings, and legs, oh my!). With this guide to smoked turkey cooking times, we’ve outlined everything for you.

Regardless of the cut or cooking technique you select, your turkey is finished when the internal temperature reaches at least 165 °F. To ensure your turkey has reached the proper temperature, use a digital meat thermometer or the digital probe built into your device.

We suggest removing the turkey from the smoker or grill when it reaches an internal temperature of 160°F as a quick tip. When you’re ready to eat, it will be precisely 165°F safe temperature because it will continue to cook while resting.

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Turkey:1 12- to 15-pound turkey, neck and giblets removed8 cups chicken broth3 medium white onions, diced4 cloves garlic, crushed1 cup (packed) dark brown sugar

Step 1

Place the turkey in a large roasting bag, and add the chicken broth, onions, garlic, and brown sugar. Tie the bag to seal it and place it in a large roasting pan. Allow the turkey to marinate this way in the refrigerator overnight.

Step 2

In a large bowl, combine all the ingredients for the turkey rub; you should have about 2 cups. You can store this rub in an airtight container indefinitely.

Step 3

When you are ready to cook the turkey, preheat a smoker to 250˚F.

Step 4

Remove the turkey from the bag, and discard the marinade. Apply the rub all over the bird. Put the turkey on a rack in a large, deep aluminum pan, place the pan in the smoker, and cook for 5 hours or until the breast meat reaches an internal temperature of 165°F.

Step 5

Remove the pan from the smoker. Allow the turkey to rest, loosely covered with foil, for 30 minutes. Then carve the turkey, and serve immediately. Editor’s note: This recipe was originally published in ‘Smokin with Myron Mixon’ and first appeared on Epicurious in December 2011. Head this way for our best stuffing recipes →

Reprinted with permission from

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FAQ

How long does it take to smoke an 8 pound turkey breast at 225 degrees?

Keep the temperature in the smoker between 225° and 250° while smoking the turkey for 3 1/2 to 4 hours, or until the thickest part registers 165° on a meat thermometer. Before slicing the turkey, remove it from the pan, cover loosely with aluminum foil, and let it stand for 10 to 15 minutes.

How long do you smoke an 8 lb turkey breast?

A 8 to 9 pound turkey breast will require a total of 4 hours of smoking, with the first two hours taking place at 215 degrees and the final hour at 350 degrees (or roughly 35 minutes per pound). Of course, your ultimate reference point should be the internal temperature at the thickest part of the thigh (but not touching the bone).

How long do I smoke a 10 pound turkey breast?

When the internal temperature of your turkey breast reaches 160°F, place it on the smoker grill grate and cook for 40 to 45 minutes per pound.

Is it better to smoke a turkey at 225 or 250?

Turkey can be smoked at 225 degrees in a smoker, but it cooks more quickly at 275-300 degrees, or even higher. As a result of spending more time in the smoker when smoking at a lower temperature, the turkey may end up with a richer smoke flavor.