How Many Flavors Of Ramen Noodles Are There?

Ramen

Chicken Flavor.
Creamy Chicken Flavor.
Roast Chicken Flavor.
Picante Chicken Flavor.
Beef Flavor.
Roast Beef Flavor.
Shrimp Flavor.
Lime Chili Shrimp Flavor.

I don’t have to deal with an annoying meal plan or bad cafeteria food because I’m a Regent on-campus student. Instead, my roommate and I share a kitchen, which encourages the consumption of wholesome foods and has given me some advice on how to live independently.

But on occasion, after a challenging day of attending class and writing papers, a commitment to healthy eating can fall by the wayside. It’s simple to give in to something quick and simple in these circumstances. For the majority of college students, this means preparing ramen noodles.

I’ve never been a huge fan of ramen. In fact, I don’t remember ever having them before beginning this article. But with that question in mind, I set out on this perilous journey, a test of my physical stamina and mental fortitude, to learn as much as I could about the college student’s favorite dish: ramen. With a wide variety of flavors available at almost no cost, how good is ramen?

When I added the water, this flavor had a distinct seafood smell, and it wasn’t a good one. There are tiny, dehydrated shrimp inside the cup, and they taste just as bad as they do. And to top it all off, when the water is prepared, it is a disgusting dark brown color. Although it has a slight kick from the chili flavor, at this point you might as well be seasoning dirt. This is the first thing that comes to mind whenever someone complains about how bad ramen tastes.

The only significant differences between this and the previous one are a slight lime flavor and a little more spice. The additional spice will confuse your tongue just enough so that you are unsure of what you are putting in your mouth, and the lime helps mask some of the less savory components (primarily the flavor of the seafood at the gas station). Yeah. This one is a big NOPE for me.

Just to clear up any confusion, “oriental” is most definitely not a flavor. However, this particular variety of ramen has a soy sauce-like flavor. However, if you’re picturing something akin to ordering Chinese takeout, reconsider. It barely manages to resemble anything at all, just like the “oriental” name on the cup. It’s a good try, but not quite good enough. Regardless of how limited your budget may be, try to stay away from this one at all costs.

Again . I’m not really sure how a temperature can be considered a flavor, or why adding shrimp to things at random is supposed to make them taste better. The bright amber color of this one is an improvement over the Chili Piquin’s muddy brown hue, and it has a slightly sweeter flavor than the other shrimp flavors. But even if you ate around them, the malnourished shrimp would drastically reduce the flavor. Trust me . it’s just gross.

This flavor is bland and should not be confused with roast chicken, which I have ranked a little higher on this list. Although it has a faint meat flavor, I wouldn’t describe it as distinctly chicken. This flavor might appeal to you if you’re looking for something a little more subdued and enigmatic (?) Regardless, we’re making a little progress here.

Surprise! Here’s another flavor which tastes remarkably similar to another. There is hardly any distinction between this and the regular Chicken flavor aside from the slight kick. And I do mean slight . Despite the “hot and spicy” warning on the packet, there is only the slightest hint of spice. Add some chili powder to your chicken ramen if you want to up the flavor.

I’m going to assume that if you’re eating ramen, you’re not the kind of person who gets queasy just thinking about Velveeta mac and cheese. This is Velveeta squared with significantly more salt and less thickness. It tastes more like cheesy salt than salty cheese. The cheese in the cup is a neon orange color that almost glows. Although it doesn’t taste bad, it did make me a little worried about my physical health.

There isn’t much beef flavor in this, and the dried-out pieces of carrot and corn could have been left out. The vegetables never fully rehydrate, so they are somewhat stiff and flavorless, and that is by far the worst part. However, I didn’t detest this one, so it was at least an improvement over the others.

I never once thought I was eating a hamburger or steak while I was eating this. Like the chicken flavor, there are only faint undertones of meat. But this one didn’t look like it came from a lab, and it actually smelled pretty good. That seems to be the best you can usually hope for in the world of ramen noodles.

It’s true that this one smelled so good that my friends thought I was actually cooking. Additionally, this flavor tastes remarkably like roast chicken, in contrast to the other meat flavors. One drawback is the dehydrated vegetables, but those can be eaten in addition and, unlike the shrimp, they don’t contaminate the flavor of the other ingredients. I can’t say for sure, but I might consider purchasing this flavor again.

Although I probably wouldn’t want any applesauce with this, it is still a pretty impressive dish of pork-flavored noodles. It’s amazing how much this tastes like real pork, and I don’t care what kind of mad scientist created it. Like noodles? Like pork? This is for you. Just don’t ask too many questions about what’s in it.

I love some good chili. If you can look past the appearance and texture, you might be able to imagine this being real chili, even though it won’t be winning any prizes at Regent’s annual Chili Bowl. Maybe.

This is the future, right here. This tasted the least like ramen out of all the varieties I tried. In fact, it tasted strikingly similar to Chicken Alfredo. I’m not sure if I should call this great, but man, I’m being serious. If you’re going to try any kind of ramen anytime soon, make it this kind. Bon appetit!.

1 25 Percent Less Sodium Beef

Most people are already aware of how unhealthy packaged ramen is. It is not something you should consume on the first day of a new diet or give to a sick child. Any attempts to make it healthier are therefore likely to fail.

Normal Beef Maruchan contains 790 mg of sodium, which accounts for about a third of your days salt intake. (Also, keep in mind this is in a single serving, and there are two servings in every package.) You may be disappointed to learn that the 25 percent less sodium Beef flavor isnt exactly healthy either. It has a whopping 540 mg of sodium per serving, which is still about a quarter of the salt you should eat in a day.

And with less salt, the flavor really falls flat. Let’s face it, Maruchan ramen probably wouldn’t taste at all without the salt. Therefore, you can really tell when they take it away. Additionally, since the beef flavor isn’t one of our favorites to begin with, you’re left with a bowl of noodles that you’ll probably just want to discard.

Twelve different ramen flavors, but which one is the best?

College students across the country love ramen, as does anyone who is strapped for cash but enjoys a lot of flavor (each pack was literally free). 79, that’s insane). There are countless combinations of ingredients you can add to really take it to the next level, but the ramen soup base is actually the foundation upon which you should base your dish. This base that makes ramen better. Knowing which flavor or brand to choose can often be very overwhelming because there are so many options available.

So I did it for you. In this manner, you can save money, avoid consuming excessive amounts of sodium, and still enjoy the benefits. I grabbed four more friends and we taste-tested 12 different varieties of ramen to help me come to a fair conclusion while ensuring that I didn’t waste any food. Here are the results, ranked from worst to best.