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Minutes Prep Time: 25
Minutes Total Time: 25
Servings: 6
Difficulty: easy
- 25 Minutes Prep Time
- 25 Minutes Total Time
- 6 Servings
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- 12 ounces dry spaghetti, uncooked
- 2 tablespoons canola oil
- 1 cup chopped onion
- 2 tablespoons minced garlic
- 1 pound ground round beef (85% lean)
- 1 can (24 oz each) Hunts® Traditional Pasta Sauce
- Grated Parmesan cheese, optional
487 calories, 61g Carbs
Spaghetti and Meat Sauce
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 50 mg | 5% |
| Carbohydrate | 61 g | 20% |
| Cholesterol | 46 mg | 15% |
| Total Fat | 15 g | 23% |
| Iron | 4 mg | 24% |
| Calories | 487 kcal | 24% |
| Sodium | 764 mg | 32% |
| Protein | 25 g | 50% |
| Saturated Fat | 4 g | 18% |
| Sugars | 6 g | 1% |
| Vitamin C | 5 mg | 9% |
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Step one
Cook spaghetti according to package directions.
- Step 2: In the meantime, warm up some oil in a big skillet over medium-high heat. Add onion and cook, stirring frequently, for 3 to 5 minutes, or until onion is tender. Add garlic and cook 1 minute or until fragrant. Add the beef and cook, stirring occasionally, for 7 minutes, or until the beef is crumbled and no longer pink. Drain.
- Step three Add pasta sauce to skillet; stir together. Simmer covered over medium-low heat 10 minutes or until hot. Serve meat sauce with spaghetti. Sprinkle with cheese, if desired.
Spaghetti and Meat Sauce
487 calories, 61g Carbs
2. Season and brown the ground beef
Season and brown the ground beef. As the meat cooks, the flavor of diced onions will enhance it. Drain the fat from the pan of ground beef. You will need some of the ground beef fat if you are creating your own tomato-based spaghetti sauce from scratch.
