How Much Spaghetti Noodles For 1 Lb Of Meat

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Spaghetti and Meat Sauce

Nutrient Amount % Daily Value
Calcium 50 mg 5%
Carbohydrate 61 g 20%
Cholesterol 46 mg 15%
Total Fat 15 g 23%
Iron 4 mg 24%
Calories 487 kcal 24%
Sodium 764 mg 32%
Protein 25 g 50%
Saturated Fat 4 g 18%
Sugars 6 g 1%
Vitamin C 5 mg 9%

  • Step one

    Cook spaghetti according to package directions.

  • Step 2: In the meantime, warm up some oil in a big skillet over medium-high heat. Add onion and cook, stirring frequently, for 3 to 5 minutes, or until onion is tender. Add garlic and cook 1 minute or until fragrant. Add the beef and cook, stirring occasionally, for 7 minutes, or until the beef is crumbled and no longer pink. Drain.
  • Step three Add pasta sauce to skillet; stir together. Simmer covered over medium-low heat 10 minutes or until hot. Serve meat sauce with spaghetti. Sprinkle with cheese, if desired.

Spaghetti and Meat Sauce

487 calories, 61g Carbs

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Minutes Prep Time: 25

Minutes Total Time: 25

Servings: 6

Difficulty: easy

  • 25 Minutes Prep Time
  • 25 Minutes Total Time
  • 6 Servings

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  • 12 ounces dry spaghetti, uncooked
  • 2 tablespoons canola oil
  • 1 cup chopped onion
  • 2 tablespoons minced garlic
  • 1 pound ground round beef (85% lean)
  • 1 can (24 oz each) Hunts® Traditional Pasta Sauce
  • Grated Parmesan cheese, optional

487 calories, 61g Carbs

4. Boil 5 qts. cold water for each pound of spaghetti noodles

Boil 5 qts. for every pound of spaghetti noodles you intend to cook, use cold water Add the spaghetti noodles and a small pinch of salt once the water is rapidly boiling. Cook the pasta for 8 to 10 minutes. A noodle should be chewy, not mushy or hard, according to your taste test results. Drain the cooked noodles.