This Air Fryer Corned Beef Brisket is hands down my new favorite way to cook our favorite St Patty’s meal! It is easy, requires no extra ingredients, and takes 1/4 of the time it would take with my Crock-Pot! I just love how juicy and tender the brisket turns out in only 90 minutes.
I purchased my corned beef brisket from Aldi. I got a 3lb flat cut and it turned out tender and juicy in the Air Fryer!
Rinse corned beef with cold water to remove any excess salty brine. Then pat dry with paper towels.
Place the wrapped brisket in the Air Fryer and cook for 1 hour at 360 degrees.
Open the Air Fryer, open the aluminum foil (careful of the steam) and spoon some of the juice onto the top of the brisket.
Wrap up the aluminum foil again and cook for 20-30 more minutes or until the internal temp is 145 degrees.
Remove carefully from the air fryer basket and allow the corned beef to rest for at least 10 minutes.
How amazing does that look? It cooked in 1/4 of the time it takes me with my Crock-Pot too!
How To Cook Beef Brisket In Air Fryer?
Brisket in the Air Fryer
PLEASE NOTE: 4lbs of brisket may not fit in your air fryer. Be sure to measure to fit and adjust as needed. 4lbs cut in half fit in the Deluxe Air Fryer.
**** MERCH is here: http://tee.pub/lic/zCPUJ9t3EZk Visit my website at http://www.AdventuresinEverydayCooking.com My Patreon https://www.patreon.com/adventuresineverydaycooking My Pampered Chef website https://www.PamperedChef.com/pws/AECHeather/ Find me on Facebook at https://www.facebook.com/AdventuresinEverydayCooking Find me on MeWe at https://mewe.com/group/5ff658139197222258ac649b Follow me on Twitter at https://twitter.com/AECHeather Follow me on Instagram at @AdventuresinEverydayCooking
Recipe SearchSearch for:
Please Note: This website contains affiliate links. I may earn a small commission for items you purchse using my links.Thank you for your support.
Three words. Air. Fried. Brisket. — OH. MY. WORD. This was soooooo extremely good and boarded on the best brisket we’ve ever eaten. But you don’t have to believe me… check it out!
Disclaimer: The Pampered Chef Deluxe Air Fryer guide says do not use foil in the machine. However, I believe that they mean for you to not cover your trays in foil as it inhibits the air flow. However, that is my opinion, so do this recipe at your own risk (but it’s fine–lol).
Original recipe adapted from Paula Dean’s Texas Oven-Roasted Beef Brisket
How long does it take to cook a brisket in the air fryer?
How do I cook the perfect brisket?
- Trim the fat to a thickness of ¼ inch.
- Inject the meat 12 to 24 hours before cooking. …
- Season the smoked brisket. …
- Prepare the smoker. …
- Slow-smoke at a temperature of 250˚F, allowing about one hour of cooking time per pound of meat.
How long does it take to cook a 3 lb brisket at 225?
How do I know when my brisket is done?