How To Cook Chitterlings In Slow Cooker

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Chitterlings aka chittlins made easy in the Crock Pot!

How To Cook Chitterlings In Slow Cooker

Hey cousins! In this post I’m going to show you how to make chitterlings in the slow cooker. Be sure to watch my video tutorial below, so that you can see how I clean and soak the chitterlings.

Note: In my previous chitterling video I used potatoes to help mute the smell of the chittlins. No need to use potatoes y’all. I’ve been using just apple cider vinegar, and it does just fine!

Sliced Oranges and Lemons Useful in the Cleaning Process

Health-conscious chefs are using sliced oranges or lemons as a disinfectant to remove all bacteria from chitlins.

Plus, both fruits will absorb the smell from the pig intestines as well. Bring the mix to a full boil before removing the water. If not, the chitlins will have a tough exterior surface after cooking them in the crockpot.

Immediately, wash your hands after handling raw chitlins before beginning the cooking process. Also, sanitize the kitchen surface top with a tablespoon of bleach and a gallon of water mixed together. Wipe the entire surface that came into contact with the raw chitlins.

How To Cook Chitterlings In A Slow Cooker?

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  • Summary of article content: Articles about How To Cook Chitterlings In A Slow Cooker? Use Lemon To Eliminate Chitterlings Smell (By: Niki H.) – Rapidly rinse them whenever you remove it the bag and insert them in a container …
  • Most searched keywords: What’s the best make of chitterlings? Uncle Lou’s Super-Clean Chitlins come from Cincinnati, Ohio. Chicago’s Moo Oink sells chitterlings, all hands cleaned, which appears to become a new culinary standard. Shauna’s is really a true African- American make of Chitterlings.
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  • FAQ

    How long does it take chitlins to cook in a pressure cooker?

    NOTE: If you use a Pressure Cooker cooking time 2 hours only. Cut off heat and wait 20 minutes before opening top.

    How do you cook chitterlings so they don’t smell?

    Directions. Place cleaned chitterlings in a 6-quart pot and cover with cold water. Bring to a rolling boil; add onion and season with salt, garlic, and red pepper flakes. Simmer until chitterlings are clear to white in color and reach desired tenderness, 3 to 4 hours.

    What can you put in chitterlings to keep the smell down?

    WASHINGTON, Nov. 13, 2010 — With chitlins about to make their annual appearance on Thanksgiving, Christmas, and New Year’s Day menus, scientists have good news for millions of people who love that delicacy of down-home southern cooking, but hate the smell.

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