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Chitterlings aka chittlins made easy in the Crock Pot!
Hey cousins! In this post I’m going to show you how to make chitterlings in the slow cooker. Be sure to watch my video tutorial below, so that you can see how I clean and soak the chitterlings.
Note: In my previous chitterling video I used potatoes to help mute the smell of the chittlins. No need to use potatoes y’all. I’ve been using just apple cider vinegar, and it does just fine!
Sliced Oranges and Lemons Useful in the Cleaning Process
Health-conscious chefs are using sliced oranges or lemons as a disinfectant to remove all bacteria from chitlins.
Plus, both fruits will absorb the smell from the pig intestines as well. Bring the mix to a full boil before removing the water. If not, the chitlins will have a tough exterior surface after cooking them in the crockpot.
Immediately, wash your hands after handling raw chitlins before beginning the cooking process. Also, sanitize the kitchen surface top with a tablespoon of bleach and a gallon of water mixed together. Wipe the entire surface that came into contact with the raw chitlins.
How To Cook Chitterlings In A Slow Cooker?
How long does it take chitlins to cook in a pressure cooker?
How do you cook chitterlings so they don’t smell?
What can you put in chitterlings to keep the smell down?