How To Cook Home Chef Oven Roasted Turkey Breast?

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Roast the Turkey

If frozen: place on a baking sheet and roast in hot oven until turkey reaches a minimum internal temperature of 145 degrees, 2 1/2 -3 hours. If thawed: place on a baking sheet and roast in hot oven until turkey reaches a minimum internal temperature of 145 degrees, 2- 21/2 hours.

I have everything you need to make the ideal turkey right here if you’re cooking one. Cooking a turkey is actually pretty easy. To ensure a perfect, tender, and moist turkey, follow these easy steps. To help you through your turkey-cooking adventure, I made three videos. I understand the pressure you face to prepare the ideal meal, and I am confident that you will end up with a stunning plate on your dinner table.

How to Brine a Turkey:

Brining your turkey gives the meat flavor and moisture from the inside out.

How To Cook Home Chef Oven Roasted Turkey Breast?

  • 1 gallon chicken broth
  • 1 cup salt
  • 1 tablespoon whole peppercorns
  • 2 sprigs fresh rosemary
  • 6 cloves garlic
  • brining container*

    • Instructions

  • *For the brining container my secret weapon is a Giant Ziploc Bag. You can also use a clean 5 gallon bucket or a giant stockpot that your turkey can fit into. You want the liquid to cover the entire turkey.
  • Heat broth, salt, peppecorns, rosemary, and garlic in a large stockpot. Bring to a simmer. Remove from heat and let cool completely.
  • Place turkey in plastic bag, 5 gallon bucket, or clean large stockpot. Pour cooled brine solution over turkey to cover. Refrigerate 24 hours.

    • Notes

    How To Cook Home Chef Oven Roasted Turkey Breast?

    How to do a Turkey Injection:

    You can inject your turkey with little pockets of flavor.

    How To Cook Home Chef Oven Roasted Turkey Breast?

  • 1/4 cup oil vegetable, canola, or olive oil
  • 1/4 cup water
  • 3 tablespoons Worcestershire sauce
  • 3 tablespoons seasoning cajun seasons are awesome
  • 1 tablespoon salt
  • Special equipment: Meat Injector

    • Instructions

  • In a small saucepan, heat oil, water, worcestershire, seasoning, and salt over medium heat. Let seasoning spices release their flavor until you can smell it, about 2 minutes.
  • Use injector to suck up some of the marinade and inject small amounts all over the turkey. There is a lot more meat on the breast side so focus your efforts there. Once there isn’t enough marinade to suck up into the injector anymore, brush the remainder over the skin of the turkey. Refrigerate 3 hours before roasting.

    • Notes

    How To Cook Home Chef Oven Roasted Turkey Breast?

    *If the turkey is frozen, roast it in a hot oven for approximately two and a half to three hours, or until it reaches a minimum internal temperature of 145 degrees. Because our turkey is already cooked, we only advise heating it to 145 degrees to avoid overheating and drying it out. Let the turkey rest for 15-20 minutes. Keep turkey tented with foil until ready to serve. *If the turkey is thawed, place it on a baking sheet and roast it in a hot oven for about 2 to 2 12 hours, or until the internal temperature reaches a minimum of 145 degrees. Because our turkey is already cooked, we only advise heating it to 145 degrees to avoid overheating and drying it out. Let the turkey rest for 15-20 minutes. Keep turkey tented with foil until ready to serve.

    Enjoy Thanksgiving without the hassle of spending hours in the grocery store battling it out for the last dented can of cranberry sauce. This year’s Home Chef Thanksgiving menu features simple, delectable sides that are easy to put together but have flavors that taste like they took a long time to develop. Additionally, in addition to sides, we are providing a turkey breast with straightforward roasting instructions. Happy Thanksgiving from all of us at Home Chef!.

    Make the Apple Cranberry Crumble up to 8 hours in advance – Thanksgiving morning is perfect. Let it cool completely, then keep at room temperature. Cover loosely with foil, if desired. When ready to serve, cover with foil and reheat in a 400 degree oven until warm, about 10-15 minutes.

    FAQ

    Is Home Chef turkey breast fully cooked?

    Because our turkey is already cooked, we only advise heating it to 145 degrees to avoid overheating and drying it out. Let the turkey rest for 15-20 minutes.

    How long do you cook a fully cooked turkey breast in the oven?

    Place turkey breast in 350° oven and heat until warm. 3/4 – 1.5 hours. Check temperature with a meat thermometer. The temperature should be 140° F.
    …
    Serve Cold:
    1. Remove turkey breast from the wrapper.
    2. 15 minutes at room temperature will remove the chill from the meat.
    3. Carve turkey breast and serve immediately.

    How do you cook an oven ready turkey breast?

    On This Page
    1. Preheat oven to 375 degrees F. Remove frozen turkey from white outer package.
    2. Cut the top of the Fool-Proof® cooking bag into three 1/2 inch slits.
    3. Pan should be placed in oven with space for bag to expand without touching racks or walls. The turkey should be roasted until a meat thermometer reads 170 degrees F.

    How do you keep a turkey breast from drying out in the oven?

    Additionally, cooking the turkey breast with foil prevents it from drying out or overcooking. This way, you can cook the turkey breast without constantly basting it. A cooking thermometer IS A MUST!.