Keep frozen. 1. Preheat oven to 375 degrees F. Remove frozen turkey from white outer package. Do not remove turkey from Fool-Proof® cooking bag. Place in a roasting pan with at least 2″ high sides. Note: do not increase oven temperature, cooking bag may melt at higher temperatures. 2. Cut three 1/2 inch slits in top of Fool-Proof® cooking bag. 3. Place pan in oven, allowing room for bag to expand without touching the oven racks or walls. Roast the turkey until a meat thermometer reaches 170 degrees F. Note: meat temperature increases rapidly during last hour of cooking. 4. Let turkey rest 10 minutes, then cut open top of oven bag, watching out for hot steam and juices. Heat gravy as directed on pouch. Carve and enjoy! Additional cooking tips: If turkey sticks to oven bag, gently loosen bag from turkey before opening oven bag. Please use caution when opening bag, the steam will be hot. Caution: juices will be hot. For best results, prepare turkey in a conventional oven. Oven temperatures may vary, adjust cooking times accordingly. Do not grill, microwave or prepare in electric roaster. Caution: metal clip which seals bag will be hot after removal from oven. Gravy cooking instructions using gravy packet: Empty contents of packet into saucepan. Add 3/4 cup water. Cook and stir over medium-high heat until thick and bubbly. Remove from heat and serve. The great slow cooker solution: Oven ready boneless turkey breast is perfect for your slow cooker. Place cooking bag with frozen turkey in the bottom of the slow cooker. Cut three 1/2 inch slits in the top of the Fool-Proof® cooking bag. Cook for approximately 5 1/2 hours with the slow cooker on high setting or 6 1/2 hours on low setting. Completely cook your turkey breast until well-done and reaches a uniform, internal temperature of 170 degrees F. Always use a meat thermometer inserted into the center of the turkey breast. Approximate oven roasting times. Weight – 2 – 3 lbs. Roasting time – 2 1/2 – 3* hours. Oven temp. – 375 degrees F. *Cooking times are approximate; always cook to an internal temperature of 170 degrees F as measured with a meat thermometer. The safe way to cook your turkey breast. Always cook to 170 degrees F. Well-done.
DescriptionJennie-O® Turkey Store Oven Ready™ Skinless Boneless Turkey Breast.From Freezer to Oven to Perfect!®Skinless boneless turkey breast. Containing up to 18% of a solution to enhance tenderness, with gravy packet.Cooks from frozen in Fool-Proof® cooking bag.Moist & tender every time.Inspected for wholesomeness by U.S. Department of Agriculture. P-40
| Title | Turkey |
| Number Of Servings | Varied |
| Serving Sizes | 4.0 Ounce 112.0 Gram |
| Serving Size Full Txt | 4 Ounce (112g) |
| Energy | 100 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 40 mg |
| Sodium | 460 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 23 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
FAQ
How do you cook a Jennie O boneless skinless turkey breast with broth fully cooked?
Do you add broth when cooking a turkey?
How long do you cook a Jennie O precooked turkey breast?
