How To Cook Ramen Noodles In Instant Pot?

1. Open the package of instant ramen.
2. Remove the flavor packet and set aside.
3. Add the noodles to the instant pot, breaking them up into small chunks.
4. Add 2 cups of water to the pot.
5. Seal the lid and close the pressure valve. …
6. When the Instant Pot comes to pressure, release the valve.

This 30-minute Instant Pot recipe for Ramen Noodles with Chicken is a hearty soup dish topped with all of your favorite ingredients.

Instant Pot Ramen Noodles– My New Obsession!

Author: Lisa @ This Pilgrim Life

Prep Time: 5 minutes

Cook Time: 1 minute high pressure

Total Time: 15 minutes

Yield: 1 serving 1x

Method: pressure cooker

They are SO EASY to make, healthier than the packaged variety, and make a great afternoon or late-night snack! You can also add some cooked chicken, steak, or pork to make it a full meal.

1 ramen “cake”

1 1/2 cup chicken stock

2 tsp soy sauce

1 tsp sesame oil

1 tsp dried minced onion

1 tsp granulated garlic

1/2 tsp ground ginger

1 thinly sliced mushroom

Optional: chopped green onion

Pour the stock in the Instant Pot. Place in the ramen cake. Add the remaining ingredients on top of the ramen. Place the lid on your Instant Pot, turn the valve to sealing, and set the cook time to 1 minute on high pressure.

When the cook time is complete, quick release the pressure. Carefully remove the lid, the toss the ramen noodles with a fork to loosen them and mix them together with the broth.

Pour the ramen soup into a bowl and enjoy. (Optional: top with chopped green onion).

Make sure you are close by when the cooking period is finished because you must release the pressure right away to prevent the noodles from becoming overcooked.

To make more servings, you can simply double or triple the recipe. No matter how many ingredients you use, the cooking time will stay the same.

Why Make this Recipe

1 Minute Cook Time: If you want the fastest dinner possible, you sure have found it! This recipe includes pasta, veggies, and a protein, all ready in under 10 minutes (including pressure building time).

Flavors: I absolutely love the flavors that the hoisin sauce provides this dish. That, mixed with the soy sauce and veggies provides a delicious flavor that will excite your taste buds!

How to Make Instant Pot Ramen?

Do you know that making ramen in an Instant Pot only requires 15 minutes of pressure cooking time?

Yes, the results of cooking this delectable ramen with chicken in the Instant Pot are delectable.

This Instant Pot chicken ramen is a two-step process. Prior to anything else, pressure cook the chicken and broth. The ramen and vegetables are then prepared using the Saute mode. It’s that simple.

Many people use a trivet to prepare the ramen eggs before making the soup.

When the chicken broth was in the pot, I personally decided to cook the eggs on the stovetop. It’s faster and save a lot of time!.

You can try my recipe for Japanese ramen eggs to make proper eggs with soft, gooey yolks like Japanese restaurants.

FAQ

How do you make maruchan ramen in instant pot?

2 12 cups of water are brought to a boil in a small pan. Add the noodles and cook for 2 minutes. Stir in the flavor packet, then cook for an additional 30 seconds.

How do you cook dried ramen noodles?

The following step-by-step instructions for making a typical four-ounce package of ramen were created with Shin, but they apply to brands from Malaysia, China, and Japan as well. 2 1/2 cups of water are brought to a boil on high heat in a large saucepan. Add the soup base and vegetable mix. Boil for 1 minute.