Pour 1 cup water into your pressure cooking pot and place a trivet in the bottom. Balance the frozen chicken breasts on the trivet, stacking crosswise if necessary. Lock the lid in place. Select High Pressure and 1 minute cook time.
- Place a wire rack into instant pot.
- Place frozen chicken into instant pot.
- Add water.
- Season with salt and pepper.
- Place the cover on instant pot and turn to sealing.
- Cook high pressure for 12 minutes (8 minutes if using thawed chicken).
- Do a quick release and use it as is, or shred.
Frozen Whole Chicken in the Instant Pot
You can use these pressure cooker cook times if you forgot to defrost your meat. It really doesn’t take that much longer when it’s broken up than when it’s fresh. But you can also cook a frozen whole chicken in the Instant Pot, which will make it fork tender and ready to slice or shred for dinner.
How to cook frozen chicken in the Instant Pot
These tips are really nice to have. especially if you need to eat quickly but forgot to defrost your dinner!
The kids typically claim that the legs of the chicken are their favorite part, so why not make frozen chicken legs in the Instant Pot as well?
If you want to start meal planning for the week, we have a few more suggestions for you here:
If you’ve just received your appliance, click here to learn more about using an Instant Pot. then visit the tab for my Instant Pot recipes and give a few of them a try. I only cook easy meals so do not be intimidated.
You can see how we prepared frozen chicken in the Instant Pot in the post’s accompanying video. When they’re finished, use this recipe to make chicken sliders in an electric pressure cooker.
Do you also want to air fry frozen chicken breasts?
A few quick tips for success:
Soft tacos can also be made with chicken from your Instant Pot!
And then let’s try some Crockpot frozen chicken. A fantastic method for batch cooking numerous meals at once
Can I refrigerate chicken after cooking?
Allow the chicken to cool completely before storing it in freezer bags or airtight containers. To be safe and to preserve the best flavor and texture, use it up within two days.
I believe we have provided you with an answer to your query: Can you put frozen meat in an Instant Pot here!
To be completely honest, using freshly thawed meats is preferable, but these suggestions are great if you’re in a pinch.
Want to see a few of my favorite things that I am totally obsessed with?? Take a peek and see how many you might already have…twinsies!
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***** Please rate this recipe with 5 stars if you enjoyed it and let everyone know what you thought. .
I hope you can use this to create a lot more fresh InstaPot recipes.
FAQ
How long does it take to defrost frozen chicken in Instant Pot?
You can quickly prepare frozen chicken thighs in the Instant Pot in 30 minutes to have tender, juicy chicken thighs for dinner without having to deal with the hassle of defrosting chicken.
Can you quickly defrost chicken breast?
Cooking hints Thaw frozen chicken slowly in the refrigerator or quickly by placing it in a leak-proof container or plastic bag and dipping it in ice water to thaw. Bake a 4-oz. chicken breast at 350°F (177˚C) for 25 to 30 minutes. Check that the internal temperature of the meat is 165°F (74°C) using a meat thermometer.
Do I need to thaw chicken before Instant Pot?
I hardly ever defrost chicken before cooking it now because the Instant Pot (or an air fryer, if you prefer) makes it unnecessary to do so. It cooks the chicken just a little bit longer than thawed chicken and comes out just as juicy and tender.
What are 4 proper ways to defrost a chicken breast?
- The chicken should be taken out of the freezer at least 24 hours beforehand.
- Place it in a ziplock plastic bag or container.
- Place it on a low shelf in the refrigerator and keep it there until completely defrosted.
- Cook within 1–2 days.
