- Using a sharp knife, cut the chicken breasts in half lengthwise. …
- Rub the chicken breasts with one tablespoon oil, then season with salt, pepper, thyme, garlic, parsley and cayenne pepper. …
- Heat one tablespoon of oil in a non-stick skillet over medium-high heat. …
- Cook for 3 minutes undisturbed.
Thinly sliced chicken breasts are used to make these Crispy Breaded Chicken Cutlets, which have a delicious, golden crust made of breadcrumbs and Parmesan.
For a fantastic dinner that everyone will adore, serve simply with roast potatoes or sliced over fettuccine Alfredo.
Step 1: How to make Thin Chicken Cutlets:
Why You’ll Love This Recipe
How To Make Breaded Chicken Cutlets
Pound the chicken breasts until they are an even thickness. A rolling pin or a proper meat mallet can be used for this; both work very well.
Since chicken breasts are already tender, this step is not for tenderizing. It really just comes down to cooking evenly, so don’t be mean to them. Just gently pound to an even thickness. About a ¼-inch thickness works best.
Panko breadcrumbs and Parmesan cheese should be combined in a small bowl before being transferred to a plate or shallow bowl.
Place seasoned bread crumbs into a second shallow bowl.
In a third shallow bowl, whisk together the eggs and milk. Season with salt and pepper.
Dip the chicken into the egg mixture.
Dredge in the seasoned breadcrumbs. Return the breaded chicken to the egg, then cover with the panko mixture. Always wash your hands well after handling raw chicken.
If you have the time, chill the coating for 30 to 60 minutes before cooking. This helps the coating stay put when frying.
Over medium-high heat, add the oil to a large, heavy skillet until it is about 14 inch deep. Add the breaded chicken.
Cook the chicken in two batches without turning it until it turns golden.
Undercooked chicken can be dangerous. Use a meat thermometer to check that the chicken has reached an internal temperature of 165 °F (73 °C) to ensure that it is thoroughly cooked. 9 °C).
Place the cutlets on a plate lined with paper towels and sprinkle with salt. Enjoy every last bite!.
FAQ
How long does it take to cook a thin slice of chicken breast?
It takes 15-20 minutes to bake thinly sliced chicken breasts or until the internal temperature reaches 165°F. Checking the internal temperature of the meat with a meat thermometer is highly advised. To avoid dry chicken, turn off the oven as soon as it reaches 165°F. Let the chicken rest for 5 minutes before serving.
How do I cook thin chicken breast?
Put the boneless chicken breasts in a resealable plastic bag, between two sheets of waxed paper, or both. Lightly pound the chicken with the flat side of a meat mallet until it is uniform in thickness, working from the center out to the edges.
How long do you pan fry chicken breast?
Pan-fried chicken breast recipe 2. If the chicken breasts have skin, place it skin-side down in the hot oil and cook for two to three minutes, or until browned. Then, flip the food over, close the lid, and cook for 7-8 minutes, or until it is thoroughly cooked.
How do you fry chicken breast without drying it out?
- Flatten the chicken breasts. …
- Season the chicken breasts. …
- Heat the pan. …
- Without stirring, cook the chicken breasts over medium heat for one minute.
- Flip the chicken breasts. …
- Turn the heat down to low. …
- Cover the pan and cook on low for 10 minutes.
- Allow to sit for an additional 10 minutes after turning off the heat.
