How To Heat Up A Honey Baked Turkey Breast?

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For best flavor, do not overheat. It can be stored in the refrigerator for 6 to 7 days. Allow 24 hours in your refrigerator for your turkey breast to thaw. Warm wrapped or covered with foil for 30 minutes at 250°F or until meat reaches 160°F.

Heating Instructions:

All Honey B Ham smoked and fried turkeys are cooked to a minimum internal temperature of 170 degrees Fahrenheit, making them safe to consume. The USDA oversees and controls this procedure at our cooking facility.

Due to the sodium nitrite in the preparation and cooking process, Honey B Ham’s smoked and fried turkeys may have pink flesh and/or pink juice. Follow the heating instructions for the best results, and any meat that is still pink is safe to consume. Please keep turkey refrigerated.

Conventional Oven:

  • Preheat Oven to 375 Degrees
  • Remove plastic bag, place foil-wrapped turkey in shallow pan breast side up
  • Heat 8-10 minutes per pound
  • Let turkey stand 15 minutes before carving

    • Using a meat thermometer is the most effective way to ensure that the turkey is cooked safely. Place thermometer in the thickest part of the inner thigh, keeping it away from the bone. All meat, even any that is still pink, is safe to eat once the internal temperature of the thigh has reached 180 degrees.

    Is it true that honey baked turkeys are already cooked?

    Our fully cooked, boneless turkey breasts are a great main course for any meal or buffet and are available oven roasted or smoked. They taste fantastic when paired with one of our renowned HoneyBaked hams.

    FAQ

    How do you warm up a precooked turkey breast?

    Place turkey breast in 350° oven and heat until warm. 3/4 – 1. 5 hours. Check temperature with a meat thermometer. The temperature should be 140° F.

    How long is a HoneyBaked turkey good for in the refrigerator?

    When kept in the refrigerator, HoneyBaked Turkey Breast has a five to seven day shelf life. Your turkey breast must be kept as cold as possible while being wrapped tightly in aluminum foil, sealed plastic bags, and other protective coverings. What is this?.

    How do you warm up a precooked turkey?

    Reheat the turkey at a low temperature until hot, about 20 to 30 minutes at 300 degrees, then cover the pan tightly with foil to allow the turkey to steam and stay moist.

    How many people does a HoneyBaked turkey breast serve?

    Because each fully cooked turkey breast is 90% fat free and serves six to eight people (or one unfrozen Viking), you can eat the lean meat every day without feeling guilty.