- Boil the egg noodles according to the package, then drain.
- Cut the roast beef into bite size pieces, then put the pieces into a saucepan on low heat. Add the can of beef broth. Stir.
- Add corn starch to thicken to your preference.
- Add noodles to your beef mixture.
- Stir. Serve. Eat!
As a child, my mother would frequently prepare this dish using leftover roast. This leftover meal was much better than the roast, in my opinion. My mother made this beef noodle dish with leftover roast after I gave birth to my child, so I was remembering it. This recipe is AMAZING with Sunday pot roast leftovers if you love them. However, I took the risk and made a roast specifically for this dish. After the roast was cooked, I divided it in half and saved the other half for a later meal.
But back to the noodles. This is a homestyle, fall cookin, comfort sort of meal. Super easy and a tummy pleaser. There are some meals that, while not particularly attractive, satisfy. And this is one of those.
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Before beginning to prepare the beef and noodles, cut your roast into pieces if it hasn’t already been done. As it cooks, break it up because it will crumble into small pieces. Warm up the beef before adding the liquid if you’re using leftover roast. I had about two pounds of leftover roast for this particular evening.
Season the beef mixture with salt and pepper to taste depending on how seasoned the roast is you are using. Mix the soup completely into the broth and beef. Simmer for ten minutes before adding noodles. I use the frozen Reames homestyle noodles. I usually cook these noodles for 20-30 minutes. If you are using a different type of noodles, cook these noodles for the directed amount of time. I use about 12 ounces of noodles per pound of meat.
We frequently prepare beef roast at our house, so I’ve perfected a nearly 30-minute quick beef and noodles recipe for those times when I need a quick meal.
Cook the noodles for 20 to 30 minutes after stirring them into the broth mixture. And now for confession time. I make instant mashed potatoes. Often. They are simply so simple, and the children don’t seem to mind. I therefore microwave my instant mashers for my three-minute potatoes while the beef and noodles are cooking. Then it is Ta-Da!.
Add one quart of beef broth and four cups of water after the beef has warmed up. Add one can of cream of mushroom soup after bringing the water to a boil.
As a child, my mother would frequently prepare this dish using leftover roast. This leftover meal was much better than the roast, in my opinion. My mother made this beef noodle dish with leftover roast after I gave birth to my child, so I was remembering it. This recipe is AMAZING with Sunday pot roast leftovers if you love them. However, I took the risk and made a roast specifically for this dish. After the roast was cooked, I divided it in half and saved the other half for a later meal.
But back to the noodles. This is a homestyle, fall cookin, comfort sort of meal. Super easy and a tummy pleaser. There are some meals that, while not particularly attractive, satisfy. And this is one of those.
FAQ
What can I do with leftover tough roast?
- Leftover Pot Roast Chipotle Tacos.
- Pot Roast Ragu.
- Perfect Pot Roast Soup.
- Pot Roast Breakfast Hash.
- Leftover Pot Roast Grilled Cheese Sandwich.
What can I do with a dry beef roast?
Nobody likes dried-out beef, whether it comes from overcooked steaks or a roast. Slice up a steak and marinate it in your preferred sauce overnight. Use it in wraps, soups, shepherd’s pie or pastas. For roasts, add the sauce to the slow cooker and cook on low for a few hours.
What can be made from roast beef?
- Leftover Roast Beef Casserole.
- Beef Rigatoni.
- Shepherd’s Pie with Leftover Roast Beef.
- Leftover Roast Beef Salad.
- Skillet Leftover Roast Beef Pasta.
- Leftover Roast Beef Stroganoff.
- Stuffed Baked Potatoes with Leftover Roast Beef.
- Roast Beef Sliders.
What meat can I add to noodles?
Beef or steak stir fry strips that have been thinly sliced and cooked in a homemade sauce made of garlic, chillies, honey, and soy egg noodles that have been cooked, stir-fried vegetables, and optional additional chili peppers, herbs, and sesame seeds
