After adding the noodles to the broth mixture, let it simmer for 20 to 30 minutes. And now for confession time. I make instant mashed potatoes. Often. The kids don’t seem to mind because they are so simple. I therefore microwave my instant mashers for my three-minute potatoes while the beef and noodles are cooking. Then it is Ta-Da!.
Add one quart of beef broth and four cups of water to the heated, warmed beef. First, add one can of cream of mushroom soup to the boiling water.
We love beef roast so much that I’ve perfected a nearly 30-minute quick beef and noodles recipe for those times when I’m in a hurry.
Before beginning to prepare the beef and noodles, cut your roast into pieces if it hasn’t already been done so. As it cooks, break it up; it will break into fine pieces. Before adding the liquid, reheat the beef if you are using leftover roast. There were about two pounds of leftover roast for this particular night.
Season the beef mixture with salt and pepper to taste depending on how seasoned the roast is you are using. Mix the soup completely into the broth and beef. Simmer for ten minutes before adding noodles. I use the frozen Reames homestyle noodles. I usually cook these noodles for 20-30 minutes. If you are using a different type of noodles, cook these noodles for the directed amount of time. I use about 12 ounces of noodles per pound of meat.
2. Chop the roast beef into small pieces and place them in a saucepan over low heat. Add the can of beef broth. Stir.
Here are the fundamentals for preparing a roast in case it’s not a family favorite.
For the leftovers, if you’re fortunate enough to have any, I tried making a quick and easy beef and noodles dish the other night. My family LOVED it. Two thumbs up and make it again!.
It’s time to make some BEEF, one of my all-time favorite dishes to cook, since you’re probably tired of leftover turkey by now. I usually find that I wish my roasts were bigger so that I had more leftover, but other than that, it’s delicious, simple, and makes for GREAT leftover options!
And as you can see, corn tastes great as a side dish or mixed in. J We put corn in everything here!.
