How To Make Cheesy Spicy Ramen Noodles?

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We personally used regular cheddar cheese slices because we frequently see them in Korean restaurants. Of course, there are healthier options (is there such a thing as healthy cheese though?) but it also brings out our inner child in us. We recommend the following:

  • Mozzarella is a good option. It is mild and balance very well with spicy flavors. However, keep note that mozzarella usually take longer to melt.
  • Cheddar is our cheese of choice. Its smooth, yet slightly sharp and tangy. It also melts very easily!
  • Parmesan can be added for an extra cheese flavor.
  • Cream Cheese is also a nice choice if you want your Korean cheese ramen to be extra creamy.

    • In our opinion, the best way to enjoy this easy recipe is to make it when you’re pressed for time (or, let’s face it, lazy), and then just eat it plain with something pickled on the side to balance out the ramen’s richness and creaminess. However, if you’re looking for a more balanced meal, try it with your hot Korean cucumber salad instead.

    How To Make Cheesy Spicy Ramen Noodles?

    Does cheese go well with ramen?

    Yes, cheese gives ramen a rich, creamy flavor that goes well with it.

    Tips for making kimchi noodle stir fry with cheese

  • Use the thicker type of ramen noodles. The thin ones are find too but I find this recipe works best with thicker ramen noodles.
  • Use well pickled fermented kimchi. I wouldn’t recommend using the “fresher” kind that hasn’t had time to ferment. You want that pickled flavour for this kimchi ramen stir fry.
  • When cooking your noodles, only blanch them for 2 minutes at most in these kimchi cheese noodles. That’s it. Strain immediately and run it under cold water and add some oil to the noodles to keep them loosened. Remember we are stir-frying these noodles too.
  • The chicken powder is not an ingredient to skip in this cheesy ramen with kimchi. It offers a deeper flavour to the noodles.
  • Use a non-stick pan for these kimchi ramen noodles. Trust me on this, I tried using a carbon steel wok (because I had it out and I was too lazy to grab my non-stick pan) and what a sticky mess!
  • Save that reserved noodle water for the stir-fry as it contains starch and it’ll help keep the noodles loose and give it more moisture.
  • You can add the cheese at the end, melt in the microwave or add it while stir-frying the kimchi noodles at the very end.

    • Yes, ramen and kimchi go great together, and many Koreans enjoy doing so!

    FAQ

    Can you put cheese on spicy ramen?

    Not only is it very delicious, but it can also be “pimped up” to become a proper-looking noodle dish. When I was younger, cheese was one of the most common toppings because it gives the spicy soup a creamy touch. Sometimes egg drops were also added.

    Can you add cheese to ramen?

    One of the simplest ingredients you can add to your ramen is American cheese. You only need to place a slice of it on top of your bowl. This will cause the cheese to melt directly on top of your food if you do it while the noodles and broth are still extremely hot. Even blending the cheese into your broth is an option.

    What to add to your ramen to make it spicy?

    10 Ingredients to Spice Up Your Ramen
    1. Sriracha. Sriracha is an option for those seeking a different kind of kick in the form of heat.
    2. Peanut Butter. …
    3. Dried Seaweed. …
    4. Furikake. …
    5. Kimchi. …
    6. Miso Paste. …
    7. Soy Sauce. …
    8. Eggs.

    What cheese is good on spicy ramen?

    Cheddar. Similar to how cheddar is a main ingredient in mac and cheese, this noodle dish frequently uses it.