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We personally used regular cheddar cheese slices because we frequently see them in Korean restaurants. Of course, there are healthier options (is there such a thing as healthy cheese though?) but it also brings out our inner child in us. We recommend the following:
In our opinion, the best way to enjoy this easy recipe is to make it when you’re pressed for time (or, let’s face it, lazy), and then just eat it plain with something pickled on the side to balance out the ramen’s richness and creaminess. However, if you’re looking for a more balanced meal, try it with your hot Korean cucumber salad instead.
Does cheese go well with ramen?
Yes, cheese gives ramen a rich, creamy flavor that goes well with it.
Tips for making kimchi noodle stir fry with cheese
Yes, ramen and kimchi go great together, and many Koreans enjoy doing so!
FAQ
Can you put cheese on spicy ramen?
Not only is it very delicious, but it can also be “pimped up” to become a proper-looking noodle dish. When I was younger, cheese was one of the most common toppings because it gives the spicy soup a creamy touch. Sometimes egg drops were also added.
Can you add cheese to ramen?
One of the simplest ingredients you can add to your ramen is American cheese. You only need to place a slice of it on top of your bowl. This will cause the cheese to melt directly on top of your food if you do it while the noodles and broth are still extremely hot. Even blending the cheese into your broth is an option.
What to add to your ramen to make it spicy?
- Sriracha. Sriracha is an option for those seeking a different kind of kick in the form of heat.
- Peanut Butter. …
- Dried Seaweed. …
- Furikake. …
- Kimchi. …
- Miso Paste. …
- Soy Sauce. …
- Eggs.
What cheese is good on spicy ramen?
Cheddar. Similar to how cheddar is a main ingredient in mac and cheese, this noodle dish frequently uses it.
