In this simple Chicken Alfredo recipe, seasoned chicken breasts are pan-fried to a golden brown and served with tender noodles and the creamiest sauce imaginable. A show-stopping meal is ready in less than 30 minutes!
You will adore our Chicken Tetrazzini, Shrimp Alfredo, and Spaghetti Carbonara if you’re looking for other simple creamy pasta dishes.
Talk about comfort food! Mama Mia, you guys. In this recipe for Chicken Alfredo, we use our incredible homemade Alfredo sauce to perfection. On top of tender pasta that is covered in a velvety garlic and Parmesan cream sauce, there is deliciously seasoned chicken with a crispy golden exterior. Plus, it has the appearance and flavor of a gourmet dish but is incredibly simple to prepare. Trust me, your entire family will love it!.
There are three main ingredients in chicken alfredo pasta, each of which is delicious on its own and even better when combined:
Have everything prepared because this dish comes together quickly. Summary: *Be sure to check out the detailed printable recipe and video tutorial below.
Chicken Alfredo should be prepared and served right away, but it can be prepared up to a day in advance. I don’t recommend making the sauce ahead of time. Any leftovers should be kept in the refrigerator in an airtight container. It will keep up to 3 days. Reheat the chicken alfredo gently over low heat on the stovetop until it is thoroughly combined, keeping in mind that the sauce will probably separate.
This is calorie-dense, decadent, and filling because it includes chicken, pasta, and a cream sauce, but the following are excellent Alfredo side dishes:
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Can I make this without Chicken?
Yes, you can make a pasta alfredo dish without chicken if you prefer. Just leave out the olive oil and chicken. Add an additional tablespoon to the butter as it melts in the pan for a total of two tablespoons of butter. When you stir in the garlic, add a pinch of salt, some pepper, and about 1/2 teaspoon of Italian seasoning.
Why do I need Pasta Water?
This garlic alfredo sauce needs to have a creamy texture, so I want to make sure you get it right every time. Stir in some of the starchy pasta water if you notice the sauce “breaking” (or separating) at any point. When the water and fat molecules in a sauce separate, it usually means that the water and fat molecules aren’t getting along very well, so I find that a little time, patience, constant stirring, and pasta water help the water and fat molecules get along.
Additionally, without adding more ingredients to the list, pasta water’s starches and saltiness give the dish a flavorful boost.
A few weeks ago, I developed this incredibly simple Chicken Alfredo Spaghetti recipe. I was looking through my cabinets when I saw that I always have a lot of spaghetti pasta and a few jars of alfredo sauce that I purchased at Target for just a dollar each. I thought it would be appropriate to share a chicken alfredo recipe with you all in honor of Valentine’s Day. There’s no need to blow all of your money on childcare and upscale dining. Dinner for Valentine’s Day can be prepared at home!
Coming up is Valentine’s Day, when everyone will spend a fortune on entrees they can make at home. Personally, I don’t think it’s worth it to spend money on something when I can make it myself. Before I started getting creative, my husband and I used to spend more than $60 on a simple dinner at the Olive Garden. I understand that there are many ballers out there and that $60 may not seem like much to you, but since I’m a mother and a wife with expenses, I’d prefer to use my $60 on something other than a plate of food.
The top image shows the pasta without any additional sauce, while the bottom image shows it with it.
This recipe calls for boneless, skinless chicken breast. However, if you don’t like white meat, you can substitute skinless, boneless chicken thighs.
Typically, when you hear the phrase “chicken alfredo,” you think of fettucini pasta. Absolutely any type of pasta will work in this recipe. I simply adore spaghetti, and as I’ve already mentioned, I always have some on hand. This dish combines chicken alfredo and traditional spaghetti. To add a splash of color and a sweet, tangy flavor, I used tomatoes.
FAQ
Can I use spaghetti noodles instead of fettuccine?
I use spaghetti as the noodle, but you can use any long noodle you like (like fettuccine noodles). I advise sticking with the creamy alfredo sauce because it tastes the best when it coats long pasta noodles.
Can you use any type of noodles for Alfredo?
With this delectable white sauce, most pastas pair well, but in addition to fettuccine, you can also use linguine or penne.
What noodles are best for Alfredo?
Fettuccine is the ideal pasta to use with Alfredo and other creamy sauces because it prevents the noodles from sticking together in the bowl. Try serving this noodle with homemade Alfredo sauce or one of these other cream sauces, or use fettuccine.
What pasta can I use instead of fettuccine for Alfredo?
When served with hearty sauces like Alfredo (cheese and cream), fettuccine holds up well. Both fettuccine and tagliatelle are essentially the same thing, and you can use either one in place of the other. Almost any grocery store with a good selection will have either one or both of these.