- Place potatoes, carrots, celery, and onion into a large skillet; pour in clam juice and add enough water to cover. Cook and stir over medium-low heat until vegetables are tender.
- Meanwhile, melt butter in a large, heavy saucepan over medium heat. Whisk in flour until smooth. …
- Stir in clams just before serving.
One of my favorite simple soup recipes is creamy clam chowder with potatoes and vegetables; it’s rich and creamy and tastes like it just left a restaurant.
This clam chowder is unbeatable in terms of flavor, and if you enjoy it, you should also try the amazing Cheeseburger Soup, the outstanding Broccoli Cheese, or the sausage tortellini soup.
The time of year when new soup recipes are appearing everywhere is known as “soup season,” and I am here for it. There is nothing like dipping some delicious bread into warm soup. If you are as ready for soup season as I am, then this clam chowder is a great place to start! It will usher in the season and keep you coming back for more. It is incredibly delicious and full of GOOD flavor, and it is chock full of clams.
Despite the soup’s simplicity, the flavors are delicious when combined. In order to add flavor, color, and crunch, I also like to include extra vegetables like bell peppers. In fact, give making this Crostini or this French Baguette to dip into it a try; it really ups the ante and is a simple way to add in the ideal side dish. This recipe will undoubtedly elicit a “WOW!” from each and every member of your family and friends.
See the recipe card below for exact ingredient measurements. This recipe calls for very basic ingredients, most of which you already have in your kitchen.
You’re going to love the taste of this clam chowder, and it only takes about 15 minutes to make from start to finish.
Make this clam chowder into a full meal with sides and a delectable dessert because it is absolutely divine and you can’t let that go to waste. Everyone should try this amazing clam chowder, so invite your friends over and throw a party!
How to Make Clam Chowder:
Drain the clams and add the can juice to a large stockpot. Set clams aside.
Add chicken broth and diced potatoes to the pot. Add the bay leaf, bring to a simmer, and cook for 5 to 6 minutes, or until the potatoes are just barely fork-tender.
Melt the butter in a different skillet with the olive oil over medium heat. Add the vegetables and cook for 4-5 minutes, or until they are soft.
Stir in flour and cook for 30 seconds. Add the milk and half-and-half gradually while whisking to prevent any flour clumps. Mixture should be brought to a simmer and cooked for 5 minutes or until thickened.
Combine creamy mixture into the potatoes. Stir in the salt, pepper, vinegar, and reserved clams. Cook for 5 more minutes.
Serve this simple clam chowder with a fresh salad or a slice of artisan bread. Enjoy!.
The best New England clam chowder can be had by anyone, even those who don’t reside near the coast. This traditional, hearty recipe has all the right ingredients, including bacon, potatoes, cream, and (of course) a ton of chopped clams.
With this recipe, however, there is no need for fresh clams or any other difficult-to-find ingredients; instead, delicious homemade clam chowder can be made using canned clams. Keep some in the pantry when you get the urge. Table of Contents.
Delicious evidence that not all chowders are creamy can be found in this simple Manhattan clam chowder recipe. A light tomato base allows the clam flavor to shine. When you think “clam chowder,” your brain might jump to….
An overview of the ingredients used in this recipe is provided below. Please see the recipe card below for specific quantities.
The recipe isn’t particularly fancy because chowder is essentially a simple dish that is prepared at home by hungry people all over the world. This seafood stew is a favorite among New Englanders who frequently use razor clams, littleneck clams, or the day’s catch.
What I like most about this recipe is that you can completely control how creamy the soup is. You can adjust the soup’s consistency to your preferences by making it as thick or slightly runny as you’d like. Oyster crackers should be prepared because this soup will definitely disappear from your dinner table!
3. Not to mention the abundance of clams, which you don’t really get when you order out, it adds a lot more flavor when you use both the canned clams and juices.
If you didn’t know, making clam chowder is actually a very straightforward soup that only requires a few items from your pantry. Now, some recipes call for fresh clams, but for a variety of reasons, I actually prefer to use canned clams.
Even though soup season is over, clam chowder is a dish that can be enjoyed in any climate, especially if it is homemade.
1. It is undoubtedly simpler because all you need to do is open the can. Done.
FAQ
What is clam chowder broth made of?
Milk, butter, potatoes, salt pork, onions, and clams are frequently used in its preparation. As a thickener, flour or, historically, crushed hard tack may be used. New England clam chowder is usually accompanied by oyster crackers. Crushed crackers can be added to the soup as a thickener or garnish.
What is usually a main ingredient in a chowder?
Chowder is described as “a thick soup or stew made of seafood or corn with potatoes, onions, milk, or tomatoes” in the Merriam-Webster dictionary.
What is chowder sauce made of?
Chowder is typically made with a milk component, either whole milk thickened with flour or the entire soup finished with heavy cream, as well as a stock or broth component. Potatoes and a protein like chicken or seafood are frequently added.
What is the base of New England clam chowder?
New England chowder, also known as “Boston-style” clam chowder, is made with milk or cream, making it significantly thicker than other regional varieties. It is frequently prepared with clams, potatoes, pork, onion, and milk and served with oyster crackers.