Fresh Pasta Ingredients
A protein-rich flour known as “00 flour” is used to make pasta that is smoother and chewier. A slightly rougher pasta that better adheres to the sauce is made with semolina flour. Plain or all-purpose flour is somewhere in between. It makes relatively smooth pasta with a light chewiness.
Since most people have plain or all-purpose flour in their kitchen cabinets, I’m using it in this recipe. However, you can substitute 00 or semolina flour for it like-for-like (in the same amounts).
The pasta can be prepared instantly by cooking it for 3 minutes in a large pan of boiling, salted water (see below for preparation and storage instructions).
I love to serve this pasta simply with a drizzle of good olive oil and a sprinkle of Maldon salt because it is so delicious. A dash of red pepper flakes gives it a nice little kick as well.
How to Make Homemade Pasta
When making pasta by hand, you imitate the action of a pasta maker by rolling out a small piece of dough to a paper-thin consistency. Then, use a knife to cut it into individual noodles.
You can absolutely make the pasta as thin as you could with a machine, but it will take a little more effort and perseverance.
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FAQ
How do you cut fettuccine noodles by hand?
The only thing you actually need is a rolling pin, so don’t worry if you don’t have a pasta maker. However, if you have a food mixer, that’s helpful too. It will expedite the process and eliminate some of the labor.
What can I use instead of a pasta maker?
- Use a large pot. …
- Load up the pot with lots of water. …
- Salt the water. …
- Bring the water to a full, rolling boil. …
- Stir to keep the pasta from sticking. …
- Test the pasta two minutes before it’s “ready” …
- Save a scoop of pasta water. …
- Drain, toss with sauce, and serve hot.
How do you cook fettuccine on the stove?
When making pasta by hand, you imitate the action of a pasta maker by rolling out a small piece of dough to a paper-thin consistency. Then, use a knife to cut it into individual noodles. You can absolutely make the pasta as thin as you could with a machine, but it will take a little more effort and perseverance.
