- Step #1 Select your Noodles.
- Step #2 Boil the Noodles.
- Step #3 Drain the Noodles.
- Step #4 Air Dry them on a sheet.
- Step #5 Dust them with Cornflour.
- Step #6 Deep Fry the noodles.
In a savory sauce and tossed with fresh and vibrant vegetables, pan fried noodles are quick and ideal for a busy weeknight. Bonus: This dish is made in one pan. All hail a quick clean-up!.
My name’s Natalya and I run the blog Momsdish. In my home, we love authentic Asian noodle recipes. Some of our go-tos are Japanese Yakisoba and Korean Japchae. We just can’t get enough of these stringy, slurpy dishes. I can’t wait to share this pan-fried Chinese style noodle recipe with you. Let’s get cooking! We also adore these incredibly simple Sesame Garlic Ramen Noodles.
Pan-fried noodles are a common food in most Asian cultures. This particular recipe comes the closest to a Chinese chow mein. This dish is probably well-known to you if you enjoy Chinese takeout.
Which noodles are best for stir fry?
I enjoy using thin noodles for stir-fries, such as thin Chinese egg noodles like Hong Kong noodles or chow mein noodles or Japanese noodles like yakisoba. You desire a thin, mildly flavorful noodle that pairs well with vegetables and takes on the flavors of the sauce. To add a nice texture to your dish, thin noodles are simple to crisp up in a pan. Yakisoba noodles are typically available in most large grocery stores, making it simple to find them for this recipe. If you’d prefer, you can also use thicker noodles, like Shanghai noodles. If fresh noodles aren’t available, look for dried noodles and cook them before continuing with the recipe’s instructions.
You can make these delectable noodles your own by adding meats, other vegetables, or sauces.
You will not believe how EASY and quick it is to make these delicious Soy Sauce Noodles!
Making delicious, hot, and incredibly addictive Soy Sauce Pan-fried Noodles at home only takes a few minutes.
Although I’m making a vegetarian version today, the noodles can also include chicken, pork, or beef.
The ideal weeknight dinner, soy sauce pan-fried noodles are a must-try recipe that go with everything.
Best Noodles to Use for Stir Fry?
No matter what kind of noodle you choose, remember that the best choice for pan-frying is FRESH noodles. They are pre-cooked and frequently located in the Asian or vegetable aisle of the refrigerator section of your local grocery store. They are wonderful to work with and help to expedite and simplify the entire pan-frying process.
FAQ
How do I fry my noodles?
Heat the three tablespoons of peanut oil over medium-high to high heat in a large frying pan or a wok. Add the noodles. Spread them out to the edges of the pan as soon as possible, then allow them to cook without stirring until the bottoms are browned. This will take about 5 to 8 minutes.