How To Make Mung Bean Noodles From Scratch?

Part 2: Prepare the sauce

Garlic, toasted sesame oil, Chinese black vinegar, soy sauce, and sugar are the only ingredients in the straightforward sauce. Then it’s diluted with water. You should definitely put it in the refrigerator so you can enjoy a bowl of cool, energizing noodles.

How To Make Mung Bean Noodles From Scratch?

Use the back of a spoon to crush the minced garlic to release its flavor after adding it to the bowl along with the salt and toasted sesame oil.

Option 1: Cut the block into strips of noodles by first slicing it with a knife. Aside from the noodle shape, feel free to select the size and thickness that you prefer. To serve, you can also just cut the block into cubes.

Mung bean starch is available in the flour and starch section of Chinese and Asian supermarkets (the Thai brand I used is displayed above). Keep it separate from other types of starch, such as cornstarch, potato starch, sweet potato starch, tapioca starch, etc. Although similar in appearance, they don’t work for today’s recipe.

Pea starch (W Du Fn/), a less popular kind of starch, would be an ideal replacement if you’re fortunate enough to find it.

A: They’re similar. Both of them are made of mung bean starch. The dried mung bean thread noodles must be soaked and cooked. You can use them to prepare Sichuan vermicelli stir-fry, Garlic Prawn with Vermicelli, or a cold dish by seasoning them with the same dressing.

Liang Fen is a delicious dish with a refreshing texture made of slick jelly noodles and seasoned with a mouthwatering dressing. To make it from scratch, it only takes a few minutes.

I wouldn’t dare say that my hot and sour jelly noodles are the best, but I think you’ll agree once you try them!

Step 3. The hot water is added to the starch water gradually, and the mixture is vigorously stirred until the starch starts to become gelatinous.

It’s as if you never came if you visit Sichuan and don’t try the local treats!

I’m going to share two delicious ways for you to eat Liangfen Chinese Jelly Noodles (mung bean jelly) with you today.

Step 4. The starch paste should be poured into a small box-shaped container that has been adequately greased to prevent sticking. The container should then be chilled until completely solid. It takes about 3 hours.


How is mung bean noodles made?

Mung bean starch is extracted, dried, and formed into noodles to create mung bean noodles. Cooked mung bean noodles feel firm, like cooked wheat noodles, despite their appearance of being soft and spongy. They are an acceptable substitute for semolina wheat pasta because of their texture.

How do you make mung bean starch noodles?

Because they are made from mung bean and potato starch, mung bean noodles have the beauty of being gluten-free. They typically take the form of small cakes, and they’re incredibly simple to make. They can be prepared in just a few minutes by placing them in a pot of boiling water.

Are mung bean noodles better for you?

Due to their high nutrient and antioxidant content, mung beans may have health benefits. In fact, they could help prevent heat exhaustion, support digestive health, encourage weight loss, and lower levels of “bad” LDL cholesterol, blood pressure, and blood sugar.

How do you cut mung bean noodles?

First approach: Presoaking bean threads in warm water for 20 to 30 minutes is one approach. Then, trim the lengths occasionally with kitchen shears to 3 to 4 inches, put them in a pot of boiling water, simmer for 2 to 3 minutes, and then drain.

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