I really want Eating Bird Food to be a resource for you as I plan content for the upcoming year! Whether you’re wondering how to prepare a specific ingredient, curious about why some foods are regarded as healthy while others aren’t, or interested in learning more about meal prepping, I want to be your go-to girl for all things healthy eating.
In light of that, let’s talk about spaghetti squash! If you haven’t made spaghetti squash before, get ready because I’m going to get into all the nitty gritty details for you. You’ve probably seen it at the grocery store or pinned recipes with spaghetti squash on Pinterest.
How to Cook Spaghetti Squash Noodles
To make cleanup simpler, you could line a baking sheet with parchment paper.
Tips for Making the Best Spaghetti Squash Noodles (Photo Tutorial)
Getting your knife through your spaghetti squash is the only slightly challenging part of turning it into delicious noodles.
Use a large, sharp kitchen knife to cut your squash. Just take your time, carefully use some muscle, and cut it in half lengthwise.
I almost always prepare this recipe exactly as written because I love it. But here are some suggestions for you in case you want to change the basic recipe:
Your first step is to microwave-cook the squash after poking it with a fork. After that, cut it open, remove the pulp and seeds, and pull the flesh out in strands using a fork. You can bake the spaghetti squash instead of using the microwave.
Butter: I use unsalted butter. The creamy European butter I prefer to use, but any butter will do
Black pepper and Kosher salt: If using fine salt, cut back on the amount you use so the dish doesn’t become overly salty.
The leftovers can be kept for three to four days in the refrigerator in an airtight container. Reheat them gently, in the microwave on 50% power. One of those meals where the leftovers are actually delicious!
FAQ
How do you make squash noodles without a Spiralizer?
Spaghetti squash and butternut squash can be substituted, but they are not quite interchangeable due to their distinct textures and flavors. Butternut squash is smooth in texture. In light of this, it cannot be substituted for the stringy spaghetti squash.
Can you use any squash for spaghetti?
Spaghetti squash has a very mild flavor that is almost neutral, but I would describe it as slightly sweet. Its flavor is not nearly as robust as that of other winter squash, such as acorn or butternut squash, so its texture is what I find most striking.
