I like to enjoy my gluten-free noodles with my most viral spicy garlic noodle recipe.
Please don’t say I didn’t warn you—my 10-minute spicy garlic noodles are incredibly tasty and addictive.
With its zesty, tangy, garlicky, and savory sauce and crisp, crunchy cucumber and cilantro, there’s no wonder this Spicy Garlic Noodle recipe has become my most popular recipe on the internet!
This recipe for gluten-free noodles with a fiery garlic sauce is perfect if you’re searching for something quick, simple, affordable, and delicious.
Recipe for Rice Paper Noodles
Vietnamese rice paper, available in a variety of grocery stores, can be used to make rice paper noodles with ease. For those seeking gluten-free noodles, this is ideal because rice paper is gluten-free!
These noodles are extremely chewy and ideal for absorbing the flavor of any sauce, making them one of the simplest recipes you’ll ever find! My entire recipe only takes five minutes to prepare! Following my recipe will yield the most deliciously chewy and flavorful noodles, even though it requires very little work.
For an additional protein boost, I suggest adding some tofu, chickpeas, or edamame to this delicious noodle dish.
Related Recipe: Potato Noodles
Optional Sauce & Vegetable Ingredients:
- Garlic
- Soy Sauce
- Dark soy sauce
- Sugar
- Baby Bok Choy, or vegetables of choice
- Roasted Sesame Oil
- Sesame Seeds
- Green onion
- Chickpeas, black beans, edamame beans, tofu, or tempeh
This recipe can be made to be egg-free, nut-free, vegan, gluten-free, and soy-free.
- To make this recipe gluten-free, use gluten-free soy sauce
- To make this soy-free, use a soy sauce alternative.
- Other vegetable suggestions: broccoli, cauliflower, bean sprouts, spinach
You will NEVER believe that all you need is ONE ingredient and TWO minutes to make these delicious and chewy gluten-free noodles!
Chewy and bouncy, these gluten-free rice paper noodles are ideal for soaking up all the flavor.
The best thing about these homemade gluten-free noodles is that they can be made in a microwave—all you even need to do is turn on the stove!
