How To Make Whipped Cream With Sweetened Condensed Milk?

This Cream is made without cooking and is incredibly smooth and simple to make. Condensed milk, butter, and whipped cream are the only three ingredients in this kid-friendly treat.

Everyone is won over by its delicate flavor, which can be used to fill a cake, a bigne’ (choux pastry), or even a “dolce al cucchiaio.” The best part of this recipe is that I don’t use sugar because the condensed milk is already sufficiently sweet.

I know it’s difficult to find condensed milk in the supermarket as a regular ingredient, but I was able to locate some in my pantry to use as a glaze for my Marble Cake or Pistachio and Ricotta Cake.

And while conducting my customary research to find new recipes, I discovered that condensed milk can be used to create a variety of delectable, mouthwatering dishes.

As Christmas gets closer, it may very well be a delight to fill the panettone with chocolate chips or any other dessert of your choice.

Tips and tricks:

The sweetened condensed milk mixture will still be a bit loose after you cook it, but will thicken a lot as it cools.

Be sure the sweetened condensed milk mixture is at room temperature or cooler before you mix it with the butter and shortening.

You don’t want the sweetened condensed milk to take on any color. If you accidentally cook it too long and it caramelizes a bit, all is not lost. Make creamy caramel frosting instead!

If your frosting is looser than you’d hoped, try chilling it for a bit and then beating it again. If it’s still loose, beat in a cup or two of powdered sugar.

This frosting is best on a single layer cake. For more layers or piping, I’d stiffen it up with a bit of powdered sugar first.

How To Make Whipped Cream With Evaporated Milk

Set a timer for 30 minutes and put the evaporated milk can in the freezer to ensure you don’t forget! Place a mixing bowl and beaters (or a whisk attachment) in the freezer or refrigerator while that cools.

In a mixing bowl, add chilled evaporated milk and beat at high speed for one minute, or until foamy.

Add sugar…

And vanilla to the stand mixer bowl. Approximately two minutes or until thick and creamy, beat once more

When finished, your homemade whipped cream ought to resemble this.

Serve immediately.

What will you enjoy your whipped cream with?

Fresh fruit, a slice of apple pie… take your pick!

This is one of those dishes that you want to serve right away and keep any leftovers in the refrigerator for no more than 30 minutes. For information on how to extend the life of your whipped cream, see the recipe notes section below.

This is great on top of desserts, fruit salads, pies, custards, etc. However, this has to be served as soon as it is made as it won’t hold up for more than 30 minutes or so.

To stabilize the end result and have it last a bit longer in the fridge, you can add 1 teaspoon of flavored Jell-O or unflavored gelatin. Dissolve that in hot water. Chill in the fridge until slightly thickened and then add to chilled evaporated milk and beat away.

Did you know you can also add some flavor to your homemade whipped cream? When you add the sugar and vanilla, also add a teaspoon of cocoa powder, cinnamon, or pumpkin spice.

Everyone is won over by its delicate flavor, which can be used to fill a cake, a bigne’ (choux pastry), or even a “dolce al cucchiaio.” The best part of this recipe is that I don’t use sugar because the condensed milk is already sufficiently sweet.

This Cream is made without cooking and is incredibly smooth and simple to make. Condensed milk, butter, and whipped cream are the only three ingredients in this kid-friendly treat.

I know it’s difficult to find condensed milk in the supermarket as a regular ingredient, but I was able to locate some in my pantry to use as a glaze for my Marble Cake or Pistachio and Ricotta Cake.

And while conducting my customary research to find new recipes, I discovered that condensed milk can be used to create a variety of delectable, mouthwatering dishes.

As Christmas gets closer, it may very well be a delight to fill the panettone with chocolate chips or any other dessert of your choice.

FAQ

Can I whip cream and condensed milk together?

Directions. Condensed milk is added, and the cream is then vigorously beat with an electric mixer in a chilled glass or metal bowl until soft peaks form.

Can I use condensed milk instead of whipping cream?

Heavy cream and condensed milk are both dense dairy products with some similarities. They differ greatly in consistency, flavor, and purpose, so they cannot even remotely be considered interchangeable.

What happens when you whip condensed milk?

The sweetened condensed milk gets really thick and sticky. It actually felt promising for a minute. The only thing left to do was to whip some air into it. It got a paler color as air was incorporated.

Can I make cream from condensed milk?

This Cream is made without cooking and is incredibly smooth and simple to make. Condensed milk, butter, and whipped cream are the only three ingredients in this kid-friendly treat.