How To Cut Zucchini For Lasagna
You can use a mandoline, peeler or vegetable sheet cutter. But today I’m going to show you how to cut your zucchini using a mandolin or a peeler because many people don’t own a vegetable sheet cutter.
I like using a mandolin over a peeler because it’s quicker and easier and lets me control the thickness of my zucchini. But it’s up to you.
How To Make Zucchini Lasagna Less Watery
As I mentioned in my post about zucchini noodles, 95% of a zucchini’s weight is water. That implies that it will naturally become watery when you cook it. But I do have a few suggestions if you want a little less juice in your lasagna:
Personally, I don’t mind if my zucchini is a bit more watery. I just scoop it out with a spatula that has holes to allow any water to drain. But feel free to use the method that works best for you.
Because the slices are layered on top of one another, this recipe also uses more zucchini than other zucchini lasagnas. Therefore, it will turn out slightly waterier than anticipated. My personal stance is that the more the better because I enjoy biting into chunks of zucchini.
CAN I USE BEEF OR TURKEY?
Yes, you should use Italian seasonings, onion, garlic, paprika, and fennel if you want to use lean ground beef or turkey. Fennel is crucial for authentic Italian flavor. If you use turkey, I advise reducing the salt in the Bolognese and adding 1 teaspoon of beef bouillon powder or better than bouillon.
FAQ
How do you get the water out of zucchini for lasagna?
Slice your zucchini into thinner pieces because fewer slices equal fewer zucchini and fewer water molecules. Zucchini should be salted and left to sit for 15 minutes to drain the water. Then, just blot it dry with a paper towel. Grill the zucchini for one to two minutes on each side to reduce moisture.
How do you make zucchini noodles not soggy?
- Pat zucchini noodles dry with paper towels after spiralizing them.
- Cook zoodles over medium-high heat. …
- Do not cover the zucchini during cooking. …
- Don’t overcrowd the pan. …
- Do not add salt to the pan. …
- Use a pan that conducts heat well. …
- Don’t overcook the zoodles.
