How To Make Zucchini Noodles Without A Spiralizer?

Fans of zucchini noodles, listen up as we show you three quick and simple ways to make them without a spiralizer.

Check out my equipment list below, grab some zucchini (or any other of your favorite vegetables), and kick the carbs to the curb with a few of my best-rated zucchini noodle recipes when you’re ready to put your skills to the test.

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How to make Zoodles with a mandolin

The mandoline (using the julienne blade) is my favorite tool for making zoodles. I don’t own a spiralizer, and if I did I’m sure that would be my favorite tool, but I don’t have anywhere to store one more kitchen gadget.

How To Make Zucchini Noodles Without A Spiralizer?

But the mandoline is pretty great. I like that you can change the setting to make your zoodles as thick or thin as you like. All of the other non-spiralizer options I’ve provided here produce zoodles that are fairly thin.

The best zoodles are thick because they cook up holding their shape and not dissolving into a watery mess. When zoodles are thick, it is very simple to get them to be al dente. They should be slightly thinner than a chopstick, or roughly the thickness of one.

How To Make Zucchini Noodles Without A Spiralizer?

The julienne blade on your mandoline can be used in two different ways to make zoodles. Long, straight zucchini strips can be obtained by pushing the zucchini lengthwise down the julienne blade.

How To Make Zucchini Noodles Without A Spiralizer?

However, my preferred method is to twist the zucchini on the julienne blade, similar to how you would twist a pencil in a sharpener. As a result, you get heavenly zoodles that are perfectly curly and long. It’s fast and easy. Just make sure you don’t slice your fingers off. Mandolines are ruthless. It’s nice that the one I linked up there includes a metal glove to protect your hands.

A hand held spiralizer is my second favorite method. This is the one I have. It’s even more like a giant pencil sharpener; you twist the zucchini into it and zoodles come out the other end. You have to use some force but it’s really not to bad once you get into the rhythm of it.

How To Make Zucchini Noodles Without A Spiralizer?

You can’t beat this one for storage space. It will fit next to your potato peeler in a drawer.

How To Make Zucchini Noodles Without A Spiralizer?

The Kuhn Rikon handheld one that I have is $17-20, but there are other handheld ones on the market that are cheaper, like this Veggetti one ($8) or this Oxo Grips one ($15). They all have pretty good reviews.

How to Make Zucchini Noodles

  • 2 large zucchini (about 1-1/2 pounds)
  • 2 garlic cloves, minced
  • 1 teaspoon olive oil
  • 1/4 teaspoon salt
  • Using a spiralizer is the best method for producing gorgeous zucchini noodles in our test kitchens. Although this device initially has a somewhat medieval appearance, it is simple to use. You can purchase a variety of inexpensive spiralizers at the store. (We use this brand. ) And the tool isnt just for zucchini. Spiralizers are great for transforming other firm vegetables, such as sweet potatoes or carrots, into spaghetti-like strands.

    How to make Zucchini Noodles without a spiralizer

    It’s really pretty simple. Spiralizers are easy to use, but they take up a lot of kitchen storage space. If you have the space and plan to make zoodles on the regular, then it’s probably worth it to buy a spiralizer. But for the rest of us with small kitchens, there are other options:

  • mandoline
  • handheld spiralizer
  • potato peeler or julienne peeler
  • box cheese grater
  • FAQ

    What can I use if I don’t have a spiralizer for zucchini?

    There are ways you can create zucchini noodles without a spiralizer.
    • Use a vegetable peeler. Utilizing a vegetable peeler, lightly peel the zucchini’s sides.
    • Carve with a knife. Slice the zucchini into thin strips, working your way to the center.
    • Shred with a grater.

    What can I use if I don’t have a spiralizer?

    You can use a mandoline, a cheap handheld spiralizer, a potato peeler, or even a box grater to get the job done.

    But for the rest of us with small kitchens, there are other options:
    • mandoline.
    • handheld spiralizer.
    • potato peeler or julienne peeler.
    • box cheese grater.

    How do you cook zucchini noodles so they don’t get soggy?

    Tips To Avoid Watery Zucchini Noodles
    1. Pat zucchini noodles dry with paper towels after spiralizing them.
    2. Cook zoodles over medium-high heat. …
    3. Do not cover the zucchini during cooking. …
    4. Don’t overcrowd the pan. …
    5. Do not add salt to the pan. …
    6. Use a pan that conducts heat well. …
    7. Don’t overcook the zoodles.

    How do you cut zucchini into noodles?

    Instructions. Place a box grater on its side, facing the side with the biggest grating holes up. To create long, thin ribbons of zucchini, cut the ends off the zucchini and then push it along the top of the grater in long strokes (see the animated

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