- In a large skillet, heat oil over medium-high heat.
- Break up noodles and add to skillet, cooking until browned, stirring constantly.
- Add noodle seasoning packets, water, and vegetables; cook until all water is absorbed and noodles are tender, stirring occasionally. Serve immediately.
When my children were in school, the Ramen Noodle Skillet was a hit, and it’s still one of my favorite dishes. I think the noodles were the attraction for them. The meal can be prepared in 15 minutes, only one pan needs to be washed, and you can use nearly any vegetable you have in your garden or vegetable drawer.
In the US, meat is the more expensive component of meals. The bad news is that rising prices for beef, pork, and chicken are likely to offset the money people are saving as a result of the recent drop in gas prices. USDA is predicting meat prices to increase 3. 5 percent to 4. 5 percent in 2012.
You can use the Ramen Noodle Skillet recipe to get more meat for your money. Instead of letting leftover chicken, pork chops, or roasts dry out in the refrigerator, you can store them in the freezer. When you have about 2 cups, thaw them for the Ramen Noodle Skillet so that you can have another meal without spending any more money on meat.
How do you pan-fry ramen noodles?
Ramen noodles are easy to pan -fry (or stir-fry)
You only need to boil fresh ramen noodles for 30 to 60 seconds before adding them to the stir fry.
Chop the bok choy and then sauté it with some garlic in a pot over medium-high heat.
The ramen noodles should only be boiled for 1-2 minutes, or until they begin to soften and separate. then incorporate the noodles and stir-fry sauce into the pot.
Toss everything together until evenly coated. If the noodles begin to adhere to the pan, add a little water or vegetable broth and stir everything together.
Top these noodles with some toasted sesame seeds and thinly sliced green onions before serving.
If you want to add more garnishes to this Ramen Noodle Stir Fry, there are numerous options. Here are a few of my favourites:
Why you’ll love these Ramen Noodles
In the US, meat is the more expensive component of meals. The bad news is that rising prices for beef, pork, and chicken are likely to offset the money people are saving as a result of the recent drop in gas prices. USDA is predicting meat prices to increase 3. 5 percent to 4. 5 percent in 2012.
Ramen Noodle Skillet was a hit with my kids when they were in school and it still is one of my favorite recipes. I think the noodles were the attraction for them. I like it because you can use just about any vegetable that you have in your garden or vegetable drawer, only one pan gets dirty, and you can have the meal on the table in 15 minutes.
The Ramen Noodle Skillet recipe can help you stretch your meat dollar. If you have leftover chicken, pork chop, or roast, you can store them in the freezer instead of letting them dry out in the refrigerator. When you have about 2 cups, thaw, for Ramen Noodle Skillet and you have another meal without additional meat expense.
FAQ
Can ramen noodles be fried?
From the Test Kitchen. You’ll lightly fry tender ramen noodles to create a delightfully crunchy exterior and then finish them with a tiny bit of soy sauce for a crisp, contrasting texture. They make the ideal foundation for a colorful combination of sautéed cabbage and sweet peppers, as well as a decadent soft-boiled egg.
Can you cook ramen noodles in a pan on the stove?
Break apart the ramen noodles. Add to the skillet while the water simmers. Stir to moisten the noodles. Cover the skillet and cook until done (about 2 minutes. ).
Can you fry ramen noodles in oil?
Ramen noodles can be pan-fried by simply boiling them in hot water for one to two minutes, or until they begin to soften and separate. They ought to still have a little bit of a bite and be just barely al dente. And after that, place them in a pan with some oil or your preferred sauce.
Can you fry ramen noodles to make it crispy?
Noodles should be fried in batches until crisp and golden brown. If any noodles stick out of the oil, you might need to turn them over once. As the noodles crisp, the bubbles will become smaller, signaling that they are done.
