Maangchi Kimchi Fried Rice

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Kimchi

Traditional-style spicy fermented whole-leaf cabbage kimchi 김치

Easy Kimchi

A traditional, simpler, & faster way to make kimchi 막김치

Japchae

Stir fried noodles with vegetables 잡채

Kkwabaegi

Twisted Korean doughnuts 꽈배기

Sundubu-jjigae

Soft tofu stew 순두부찌개

Yachaejeon

Vegetable pancake 야채전

Jjajangmyeon

Noodles with blackbean sauce 짜장면

Tteokbokki

Hot and spicy rice cakes 떡볶이

Dakgangjeong

Crispy and crunchy chicken 닭강정

Gimbap (aka Kimbap)

Seaweed rice rolls 김밥

Kimchi-jjigae

Kimchi stew 김치찌개

Kimchi-bokkeumbap

Kimchi fried rice 김치볶음밥

Bibimbap

Rice mixed with meat, vegetables, an egg, and chili pepper paste 비빔밥

Garaetteok

Long, cylinder-shaped rice cake 가래떡

Kimchijeon

Kimchi pancake 김치전

FAQ

What does kimchi rice taste like?

Ingredients: 1 1/2 cups jasmine rice. 1 cup kimchi, coarsely chopped and 2 tablespoons juices reserved* 3 tablespoons reduced sodium soy sauce.

How many calories are in kimchi fried rice?

What does Kimchi Fried Rice taste like? This rice recipe is flavourful and has a tang from the kimchi. It has a slightly sweet and sour flavour and is very garlicky. The rice gets nice and crispy on the bottom for some different texture.