Maangchi Kimchi Fried Rice

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  • Kimchi

    Traditional-style spicy fermented whole-leaf cabbage kimchi 김치

  • Easy Kimchi

    A traditional, simpler, & faster way to make kimchi 막김치

  • Japchae

    Stir fried noodles with vegetables 잡채

  • Kkwabaegi

    Twisted Korean doughnuts 꽈배기

  • Sundubu-jjigae

    Soft tofu stew 순두부찌개

  • Yachaejeon

    Vegetable pancake 야채전

  • Jjajangmyeon

    Noodles with blackbean sauce 짜장면

  • Tteokbokki

    Hot and spicy rice cakes 떡볶이

  • Dakgangjeong

    Crispy and crunchy chicken 닭강정

  • Gimbap (aka Kimbap)

    Seaweed rice rolls 김밥

  • Kimchi-jjigae

    Kimchi stew 김치찌개

  • Kimchi-bokkeumbap

    Kimchi fried rice 김치볶음밥

  • Bibimbap

    Rice mixed with meat, vegetables, an egg, and chili pepper paste 비빔밥

  • Garaetteok

    Long, cylinder-shaped rice cake 가래떡

  • Kimchijeon

    Kimchi pancake 김치전

  • FAQ

    What does kimchi rice taste like?

    Ingredients: 1 1/2 cups jasmine rice. 1 cup kimchi, coarsely chopped and 2 tablespoons juices reserved* 3 tablespoons reduced sodium soy sauce.

    How many calories are in kimchi fried rice?

    What does Kimchi Fried Rice taste like? This rice recipe is flavourful and has a tang from the kimchi. It has a slightly sweet and sour flavour and is very garlicky. The rice gets nice and crispy on the bottom for some different texture.

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