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Ingredients: Red Jalapeño Puree (Red Jalapeño Peppers, Salt, Citric Acid), Red Chili Puree (Red Chili Peppers, Salt, Citric Acid), Water, Cane Sugar, Garlic Puree, Organic Distilled White Vinegar, Salt, Garlic, Habanero Pepper Powder, Xanthan Gum.
The Scoville Scale was created in 1912 by Wilbur Scoville to measure the hotness of chile peppers. The chemical found in chile peppers that gives them their heat is called capsaicin. The Scoville Scale measures the amount of capsaicin using Scoville Heat Units (SHU). Here are some popular peppers and how they rank on the Scoville Scale.
A little heat for your morning feast is always welcome. Sriracha is a favorite of mine but not all are created equally. Some are too hot, some too sweet, but Ninja Squirrel not only has a great name but has a nice bit of heat, a touch of sweetness, but also the right saltiness.
This review is a bit short—hot sauce found on the fly is harder to give a full and in-depth review but should you find yourself at Whole Foods for a quick bite to eat or just need some sriracha, I would recommend giving it a go. Next time I need some sriracha, I’ll consider this for certain and perhaps return to write mor comprehensively about Ninja Squirrel.
FAQ
Is Sriracha hotter than jalapeño?
Is Ninja Squirrel Sriracha gluten free?
