Omaha Steaks is known for its delicious chicken fried steak. They also offer a variety of other options such as burgers, sandwiches, salads, and sides. How do they prepare their chicken fried steak?
Omaha Steaks was founded in 1974 by Tom Ryan. The company has grown into a global brand with over 100 restaurants across North America and Europe. Their signature dish is chicken fried steak, which is prepared using a special batter.
This recipe uses a unique method to prepare the chicken fried steak. This is done by cooking the steak in a pan and then coating it with bread crumbs before frying.
Preparation For preparation instructions, select Quantity.
|Menu||Steaks & Chops|
|Preparation||Ready to Cook|
|Cooking Method||Air Fryer, Bake, Freezer-to-Oven, Pan Fry|
|Specialty||Breaded, Comfort Foods, Seasoned|
|Steak Cut||Top Sirloin|
Are Omaha Chicken Fried Steaks pre-cooked?
Omaha Steaks Chicken Fried Batter is perfect – crispy and satisfying with a little tang. It’s pre-fried, which means it’s oven-ready and takes virtually no work in your kitchen to come out perfectly every time.
How do you know when chicken fried steak is done?
Cook 2-3 minutes on each side, flipping when golden. Check the temperature of the steak with the probe end of your Thermapen IR. When they reach 145°F (63°C), remove the steaks to a rack or plate and keep them warm in the oven while you cook the other steaks and prepare the sauce.
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What is the best way to cook an Omaha steak?
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