Beyond • You must halve the recipe for a 3-quart cooker. • Pressure-cook the chicken ahead of time. Once the thighs have dried on the baking sheet for 20 minutes, transfer them to a bowl, cover it, and refrigerate for up to 1 day. Bring the thighs to room temperature before frying them. • For crunchier skin, put about 1 cup all-purpose flour in a paper bag, add the cooked thighs, seal, and shake to coat them. Transfer them out one by one to the hot skillet, knocking off the excess flour before they get into the oil. Fry as directed. • For a Korean-inspired dish, toss the cooked and fried thighs with up to 1/2 cup sweet Thai chili sauce before serving.
Why do you choose this method?
By the usual method, you can make this recipe but it takes a very long time. But in this case, you can cook very quickly and perfectly. The inner portion, as well as the outer portion, cook very well at the same time.
Level: Easy Total Piece: 5/6 (500grms) Calories Per 100 grams – 170 Kcal Protein – 55 grams Fat – 8 grams Vitamins – Vitamin-A, Vitamin-B complex, and Vitamin-D, Also contains folic acid, calcium, copper, and Manganese
600grams chicken drumstick
2cups All-purpose flour
½ cup cornflour
½tbsp Turmeric powder
1½ mix herbs
½tbsp Paprika
⅛tbsp food color
2eggs white
1tbsp ginger powder
1tbsp garlic powder
1tbsp ground black pepper
3 tbsp yogurt
Salt to taste
Cooking oil
More fried chicken dishes
Gallery Read the full recipe after the video.
2 tablespoons paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon black pepper
1/2 teaspoon cayenne pepper
3 teaspoons kosher salt, divided
8 (6- to 8-oz.) bone-in, skin-on chicken thighs
1 cup water
Peanut oil
Step 1 Stir together paprika, garlic powder, onion powder, black pepper, cayenne, and 2 teaspoons of the salt in a small bowl. Sprinkle evenly all over chicken, pressing to adhere. Let stand at room temperature 15 minutes. Advertisement
Step 2 Place trivet inside a programmable pressure multicooker (such as Instant Pot). (Times, instructions, and settings may vary according to cooker brand or model.) Pour water into cooker. Place chicken on trivet (its OK to stack chicken pieces on top of one another). Cover cooker with lid, and lock in place. Select MANUAL/PRESSURE COOK setting. Select HIGH pressure for 15 minutes. (It will take 20 to 25 minutes for cooker to come up to pressure before cooking begins.)
Step 3 Carefully turn steam release handle to VENTING position, and let steam fully escape (float valve will drop). (This will take 2 to 3 minutes.) Remove lid from cooker. Carefully place chicken, skin sides up, on paper towel-lined plates to drain. Let stand at room temperature 30 minutes.
Step 4 Meanwhile, pour oil into a large (15-inch) cast-iron skillet to a depth of 1/2 inch. Heat over medium until a candy thermometer reaches 350°F (oil will shimmer).
Step 5 Working in batches, if needed, carefully place chicken, skin sides down, in hot oil; fry, undisturbed, until skin is crispy, 4 to 5 minutes. Turn chicken; continue to fry until lightly browned, 3 to 4 minutes (adjust heat as needed to maintain oil temperature). Drain chicken on paper towels; sprinkle all over with remaining 1 teaspoon salt.
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Its not possible to actually fry chicken in a pressure cooker, but you can use a pressure cooker to speed up the cooking process before finishing the chicken in the oven. Start by pressure cooking the chicken pieces for 6-9 minutes. While the chicken cooks, toast breadcrumbs on the stove. Next, remove the chicken from the pressure cooker and coat it with flour, beaten egg, and the toasted breadcrumbs. Then, place the chicken on a wire rack and bake it at 400 °F for 5-10 minutes until the breading becomes crunchy. To learn how to set up your pressure cooker to cook the chicken, scroll down!
FAQ
Can I use my pressure cooker to fry chicken?
All about the fryer
KFC swears by high-temperature, industrial-strength pressure fryers for their extra-crispy skin.
Can you pressure fry in a pressure cooker?
You can safely pan fry with small amounts of oil in the Instant Pot. You can also stir fry. But do not attempt deep frying. You cannot use an Instant Pot in the pressure cooking setting with large amounts of oil.
Does KFC use pressure cookers?
You can safely pan fry with small amounts of oil in the Instant Pot. You can also stir fry. But do not attempt deep frying. You cannot use an Instant Pot in the pressure cooking setting with large amounts of oil.
Can you fry with oil in a pressure cooker?
You can safely pan fry with small amounts of oil in the Instant Pot. You can also stir fry. But do not attempt deep frying. You cannot use an Instant Pot in the pressure cooking setting with large amounts of oil.
