Wheat Flour, Modified Tapioca Starch, Refined Palm Oil, Wheat Gluten, Refined Salt, Emulsifier (Soy Lecithin (E322)), Acidity Regulator (Potassium Carbonate (E501(i)), Sodium Carbonate (E500(i)), Sodium Phosphate Dibasic (E339(ii)), Citric Acid (E330)), Thickener (Guar Gum (E412)), Green Tea Flavour Oil, Soup, : Water, White Sugar, Kimchi Powder, Artificial Chicken Flavour, Corn Syrup, Soybean Oil, Red Pepper Paste, Chilli Pepper Power, Soy Sauce, Onion, Artificial Chicken Flavour Powder, Flavour Enhancer (Monosodium L-glutamate (E621)), Red Pepper Powder, Garlic, Modified Potato Starch, Paprika Extract, Decolourised Chilli Extract, Colour (Caramel Powder (E150c)), Black Pepper Powder, Acidity Regulator (El-malic Acid (E296)), Flake, : Dried Kimchi Flakes, Contains: Wheat, Gluten, Soy
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Paldo
Paldo is a Korean brand mainly known for its noodles. The brand has made its rounds on social media, with the rise in spicy noodle challenges and mukbangs. Fortunately, for plant-based eaters, the brand is surprisingly vegan-friendly, offering a range of delicious flavours, meaning no one misses out.
Ilpoom Jjajangmen
Jjajangmen is a Korean favourite. The dish is comprised of noodles smothered in a savoury black bean-based sauce cooked with diced vegetables and usually chopped meat. It can be difficult to find vegan Jjajangmen, but luckily, Paldo’s instant noodles are vegan, substituting the usual meat with soy pieces. This version is just as rich as its non-vegan counterparts.
FAQ
Are Samyang ramen noodles Vegetarian?
Is Samyang sauce vegan?
