Subway Creamy Sriracha Sauce Recipe

Sriracha, the spicy Asian-inspired hot sauce that’s found its way into pantries across the nation in recent years, is making its fast-food debut. It’s been spotted in at least one outpost of the Subway sandwich shop chain in California, and might be gearing up for a national rollout.

The now-ubiquitous spicy/sweet/smoky sauce was first spotted in Santa Ana, Calif., by Foodbeast, who said it “had a mayo-like consistency and was less sweet and much more spicy.”

As opposed to applying the straight sauce, which packs a serious wallop, to sandwiches, this concoction is mixed with mayonnaise to tone it down a bit. It’s still spicy, though, and that’s possibly why it’s being tested in a region more used to fiery foods.Related

It’s only being offered in the area “for a limited time,” but if it takes off we just might be seeing the condiment that was until recently a cult favorite join the ranks of mayo, mustard, and sweet onion teriyaki sauce.

Just Salads has a sweet and creamy sriracha dressing that only has 25 calories. Sriracha Chicken Melt is being tested at select subways for a limited time.

The sub cost me 5 since its the Featured 5 Footlong this month and I asked for the Creamy Sriracha in. Sriracha sauce chili puree red pepper acetic acid water sugar salt garlic distilled vinegar xanthan gum natural flavor sodium benzoate a preservative citric acid soybean oil water egg yolks contains less than 2 of distilled vinegar food starch-modified salt xanthan gum sugar extractive of. Serve on plates or in bowls.

It’s only being offered in the area “for a limited time,” but if it takes off we just might be seeing the condiment that was until recently a cult favorite join the ranks of mayo, mustard, and sweet onion teriyaki sauce.

As opposed to applying the straight sauce, which packs a serious wallop, to sandwiches, this concoction is mixed with mayonnaise to tone it down a bit. It’s still spicy, though, and that’s possibly why it’s being tested in a region more used to fiery foods.Related

Sriracha, the spicy Asian-inspired hot sauce that’s found its way into pantries across the nation in recent years, is making its fast-food debut. It’s been spotted in at least one outpost of the Subway sandwich shop chain in California, and might be gearing up for a national rollout.

The now-ubiquitous spicy/sweet/smoky sauce was first spotted in Santa Ana, Calif., by Foodbeast, who said it “had a mayo-like consistency and was less sweet and much more spicy.”

FAQ

What is creamy sriracha sauce made of?

Sriracha mayo is a creamy sauce made with homemade or store-bought mayonnaise and sriracha sauce (a hot sauce made with chili peppers, garlic, vinegar, sugar and salt).

What is the sriracha sauce at Subway?

Sriracha sauce went mainstream this week. The spicy chili sauce named after the city of Si Racha in eastern Thailand is now featured at Subway restaurants. The Sriracha Chicken Melt and Sriracha Steak Melt both feature Subway’s new creamy Sriracha sauce.

What does Subway sriracha sauce taste like?

For more information, read my disclosure policy here. Creamy Sriracha Sauce recipe is creamy, spicy, and so tasty. This sauce adds tantalizing punch to hamburgers, sandwiches, fish tacos, french fries or anything you like to dip.

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