Sriracha, the spicy Asian-inspired hot sauce that’s found its way into pantries across the nation in recent years, is making its fast-food debut. It’s been spotted in at least one outpost of the Subway sandwich shop chain in California, and might be gearing up for a national rollout.
The now-ubiquitous spicy/sweet/smoky sauce was first spotted in Santa Ana, Calif., by Foodbeast, who said it “had a mayo-like consistency and was less sweet and much more spicy.”
As opposed to applying the straight sauce, which packs a serious wallop, to sandwiches, this concoction is mixed with mayonnaise to tone it down a bit. It’s still spicy, though, and that’s possibly why it’s being tested in a region more used to fiery foods.Related
It’s only being offered in the area “for a limited time,” but if it takes off we just might be seeing the condiment that was until recently a cult favorite join the ranks of mayo, mustard, and sweet onion teriyaki sauce.
Just Salads has a sweet and creamy sriracha dressing that only has 25 calories. Sriracha Chicken Melt is being tested at select subways for a limited time.
The sub cost me 5 since its the Featured 5 Footlong this month and I asked for the Creamy Sriracha in. Sriracha sauce chili puree red pepper acetic acid water sugar salt garlic distilled vinegar xanthan gum natural flavor sodium benzoate a preservative citric acid soybean oil water egg yolks contains less than 2 of distilled vinegar food starch-modified salt xanthan gum sugar extractive of. Serve on plates or in bowls.
It’s only being offered in the area “for a limited time,” but if it takes off we just might be seeing the condiment that was until recently a cult favorite join the ranks of mayo, mustard, and sweet onion teriyaki sauce.
As opposed to applying the straight sauce, which packs a serious wallop, to sandwiches, this concoction is mixed with mayonnaise to tone it down a bit. It’s still spicy, though, and that’s possibly why it’s being tested in a region more used to fiery foods.Related
Sriracha, the spicy Asian-inspired hot sauce that’s found its way into pantries across the nation in recent years, is making its fast-food debut. It’s been spotted in at least one outpost of the Subway sandwich shop chain in California, and might be gearing up for a national rollout.
The now-ubiquitous spicy/sweet/smoky sauce was first spotted in Santa Ana, Calif., by Foodbeast, who said it “had a mayo-like consistency and was less sweet and much more spicy.”
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