Villari Smoked Turkey Legs Cooking Instructions

We reheated this because it is precooked. The meat was so tough it was completely inedible. We didn’t cook too long and put foil on top too.

The good news is that most commercial pre-smoked turkey legs found in grocery stores are considered fully cooked! All you really have to to is reheat them without making them tough and making sure they hit the right temeprature. … Fully cooked, smoked turkey drumsticks can be heated in the oven.

Should you stuff a smoked turkey?

The stuffing is every bit as good as the turkey and you’ll probably want to make a big pan of it on the side because it’ll go fast. … Of course, this turkey is smoked and contains country sausage, fresh herbs, sautéed vegetables, fresh herbs, bread, and tart apples all combined into a stuffing that cooks inside the bird.

Can you cook turkey legs in the microwave?

Microwave on high (100 percent power) to start cooking, 5 to 7 minutes. Continue cooking on medium (50 percent power) 10 to 12 minutes. Turn drumsticks over.

Is smoked turkey legs high in sodium?

—L.S., Flora Vista, New Mexico It is true that purchased smoked turkey, such as deli lunch meat, is high in sodium…as are the smoked turkeys found in the fresh meat case at grocery stores, which contain 600-1,200 mg sodium per 4-ounce serving.

FAQ

How long do you cook Villari smoked turkey legs?

Baked at 350 for 2 hours to get it very tender. Excellent smoky flavor. No need to add salt.

Are Villari smoked turkey legs already cooked?

Villari Hardwood Smoked Turkey Drumsticks

Our product is fully cooked and ready-to-eat. Just heat and serve. All Villari products are frozen items and will ship to you frozen.

How do you cook smoked turkey legs that’s already smoked?

To reheat pre-smoked turkey legs, brush them with oil, then set them on a grill over medium heat until they’ve reached an internal temperature of 160 degrees Fahrenheit. This process should take 15 to 20 minutes, depending on how big the legs are.

How do I cook store bought smoked turkey legs in the oven?

Either way, the USDA’s advice is the same: Set your oven temperature at no lower than 325 degrees Fahrenheit and raise the turkey to an internal temperature of 165 F. It will probably take about 6 to 8 minutes per pound to reheat pre-smoked cooked turkey. Use a food thermometer to check the internal temperature.

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