Stunningly charred noodles are combined with a savory sauce and pan-fried in soy sauce for a quick and simple 10-minute meal that has a crispy caramelized finish. Serve it as a side dish as part of a traditional Chinese dinner or as a quick main dish by adding an egg on top!
Due to its ease of preparation and delicious flavor, Cantonese Chi You Huang Chao Mian, also known as soy sauce pan fried noodles, is a very popular dish. The thin egg noodles are cooked in a soy sauce-based sauce and pan-fried until crisp before being combined with bean sprouts and green onions. The noodles are beautifully browned and very fragrant. People enjoy this dish as a quick lunch or breakfast option or as a side dish in a multi-course meal.
Best Noodles to Use for Stir Fry?
No matter what kind of noodle you choose, remember that the best choice for pan-frying is FRESH noodles. They are pre-cooked and frequently located in the Asian or vegetable aisle of the refrigerator section of your local grocery store. They are wonderful to work with and help to expedite and simplify the entire pan-frying process.
What is the Difference Between Lo Mein and Pan-Fried Noodles (Chow Mein)?
Chow mein means “pan-fried noodles,” while lo mein means “tossed noodles” in Chinese. Chow mein is made with crunchier noodles and vegetables, while lo mein is sauce-heavy and has softer noodles.
How do you make pan fried noodles?
Cooking some finely chopped white onions, carrots, and green onions in a pan with some garlic and green onions will result in delicious pan-fried noodles. The noodles will then be added to the pan and cooked until crispy and browned in a small amount of oil. All that’s left to do is combine the soy sauce, hoisin sauce, sesame oil, and cornstarch to create a sauce. The dish is ready to serve once the sauce, noodles, and vegetables have been combined in a pan.
